TANGY PICKLED MUSHROOMS
Mushrooms make a great pickle, but they don't keep as long as many other vegetables.
Provided by Voxy Lady
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Wipe the mushrooms with a damp cloth to clean them, and trim the stalks so that they are even with the caps. Place mushrooms in a medium saucepan.
- Peel the ginger and cut into quarters. Add to the mushrooms, along with the lemon zest, onion, vinegar, salt and peppercorns. Bring the mixture to a boil and simmer for 15-20 minutes, or until mushrooms are tender.
- Remove the mushrooms from the cooking liquid with a slotted spoon and pack into sterilized jars. Strain the cooking liquid and bring it back to a boil. Pour hot liquid over the mushrooms until the level of the liquid is 1/2 inch above the mushrooms. Seal the jars and store in the refrigerator.
Nutrition Facts : Calories 33.3 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 675.6 mg, Sugar 2.2 g
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Mehak Murtaza
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they're so delicious.
Dilberkhan Mahar
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms.
Mitchell Harris
[email protected]I love the tangy flavor of these mushrooms. They're the perfect addition to any salad.
Srijana Limbu
[email protected]These pickled mushrooms are a great way to add some extra flavor to your favorite dishes.
Zeeshan Kn
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Star captain Inspire
[email protected]These pickled mushrooms are the perfect balance of sweet and sour.
Wilcelia Domingo
[email protected]I've never had pickled mushrooms before, but these are delicious! I'll definitely be making them again.
DY NATION
[email protected]These mushrooms are a great addition to any charcuterie board.
Whiteshade
[email protected]I love the versatility of these pickled mushrooms. I can use them in so many different dishes.
sujon bd
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these are the perfect way to use them up.
Shahrukh Ali
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They're so tangy and flavorful.
Aaftab Aalam
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love using them in salads, sandwiches, and even as a garnish.
Jasmine Carter
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're delicious! I'll definitely be making them again.
crazy xyz
[email protected]I made these mushrooms last night and they were a hit! My family loved them.
Nasir Malghani
[email protected]These pickled mushrooms are fantastic! I love the tangy flavor and the crunchy texture. They're the perfect addition to any salad or sandwich.