TANGY PEPPER-PECAN BRIE, PAMPERED CHEF
This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use 3 jalapeños.) You can also double this and use a larger sized Brie to accommodate a bigger crowd.
Provided by um-um-good
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In small bowl combine peppers, apricot preserves & garlic.
- Cut the brie in half horizontally.
- Place one half of brie cut side up onto center of a large round stone.
- Spread half the apricot mixture on top.
- Top w/ half the pecans.
- Place remaining brie on top (cut side up).
- Spread remaining apricot mixture on top & top off w/ remaining pecans.
- Arrange the baguette slices around the brie.
- spray/brush w/ vegetable oil.
- Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
- Removed from oven; let stand 5 minutes before serving.
- YUMMY.
Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2.7, Protein 3.6
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Sadiya Islam
[email protected]I've made this recipe for years and it's always a favorite. It's the perfect appetizer for any occasion.
Jessica Ortiz
[email protected]This is a great recipe for a quick and easy snack. I love to make it when I'm short on time.
Sue Mowla
[email protected]I love the way the pepper jelly melts into the brie. It's so gooey and delicious.
Dale Glebke
[email protected]This is a must-try recipe! It's so easy to make and so delicious.
shaman ahmad
[email protected]I've tried this recipe several times and it's always a hit. It's a great way to impress your guests.
Rao Naseer
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Brian Baker
[email protected]I made this for my friends and they all raved about it. It's definitely a keeper!
mdmonirul khan
[email protected]This is a great recipe for a holiday party. It's easy to make and always a crowd-pleaser.
Cherish
[email protected]I love the way the pepper jelly and pecans complement the brie. It's a great combination of flavors.
Md Tasin Ahmed
[email protected]This is a delicious and easy appetizer that is perfect for any occasion.
Ganga Bhatta
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Donna Lucas
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors.
Md Tanjil
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and so delicious.
John Terry
[email protected]This is one of my favorite appetizers to make. It's always a crowd-pleaser.
caoimhe maher
[email protected]I made this for my family and they loved it. It's a great way to use up leftover brie.
Hassan Razzaq
[email protected]This is a delicious and easy appetizer that is perfect for parties. I highly recommend it!
MickyRay Flores02Corleone
[email protected]I wasn't sure about the pepper jelly at first, but it really works in this dish. It adds a nice sweetness and heat.
Kabita Limbu
[email protected]This is a great appetizer for any occasion. It's easy to make ahead of time and always impresses my guests.
Thato Loate
[email protected]I love the combination of sweet and savory in this dish. The pepper jelly and pecans add a nice crunch and flavor to the brie.
Rai Sajawal
[email protected]This Tangy Pepper Pecan Brie was a hit at my last party! It's so easy to make and always disappears quickly.