TANGY OVEN CHILI
Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played around with ingredients until I came up with one I enjoyed - this one! Pat and I are the parents of a pair of sons and the grandparents of five. -Sue O'Connor, Lucan, Ontario
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 18-20 servings (5 quarts).
Number Of Ingredients 14
Steps:
- Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 to 4 hours or until softened. Drain, discarding liquid; set beans aside. , In a large skillet, cook the beef, onions and green pepper over medium heat until beef is no longer pink; drain. Stir in seasoning mixes, salt and pepper. Pour into an ovenproof 8-qt. Dutch oven. Add beans and remaining ingredients; mix well. Cover and bake at 350° for 1 hour. , Reduce heat to 325°; bake for 4-5 hours or until beans are tender, stirring every 30 minutes.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 595mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 6g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Feroz Anyu
[email protected]This chili is a great way to use up leftover chicken.
Whisper Pumhe
[email protected]This chili is perfect for a cold winter day.
anime lover465
[email protected]I made this chili for my family and they all loved it. It's a keeper!
Niokko Montalvo
[email protected]This is the best chili I've ever had!
Taylor Teague
[email protected]This chili is so easy to make. I'm definitely going to be making it again.
ATUGONZA RONALD
[email protected]I love the tangy flavor of this chili.
Destiny Burton
[email protected]This chili is delicious! I will definitely be making it again.
Dragon sagor Khin
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Ronald Newton
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Jorge Flores
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Simran Khan
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the tangy flavor is really unique.
hakan ali
[email protected]I've made this chili several times and it's always delicious. I like to add a little extra spice to mine, and I always serve it with cornbread.
Christina E
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it until it's done.
Asgar tareen
[email protected]I made this chili for a potluck and it was a big success! Everyone loved the flavor and asked for the recipe.
Ayesha Begume Sumi
[email protected]This recipe was a hit with my family! The chili had a nice tang to it, and the chicken was cooked perfectly. I will definitely be making this again.