TANGY ORANGE DESSERT "ORANGE STUFF"
Steps:
- Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve. CRUMB BASE: 60 Ritz crackers, crushed 1/2 c. sugar 1/2 c. butter Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.
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MDRIPON Molla
[email protected]This dessert is a real showstopper! It's always a hit at parties and potlucks.
Marwa Gaafer
[email protected]I love the bright and cheerful orange flavor of this dessert. It's the perfect way to end a meal.
Innocent Ngomamuyomo
[email protected]This is my go-to dessert recipe when I'm short on time. It's so quick and easy to make, and it always turns out delicious.
Alamgirkhan Khan
[email protected]I've made this dessert several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
hay Zhed
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Julian plays Minecraft
[email protected]I added a layer of chocolate ganache to the top of this dessert, and it was amazing! The chocolate and orange flavors complemented each other perfectly.
Dustin Dieringer
[email protected]I made this dessert gluten-free by using gluten-free cookies. It turned out just as good as the regular version!
Roodly Joseph
[email protected]I had some trouble finding blood oranges, so I used regular oranges instead. The dessert still turned out great, but I think the blood oranges would have added a more intense flavor.
Zainab Dabo
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you don't like your desserts too sweet.
lilly teo
[email protected]I'm not usually a fan of orange desserts, but this one changed my mind! The orange flavor is perfectly balanced with the other ingredients, and the texture is amazing. I highly recommend this recipe.
Madhav Banjade
[email protected]This tangy orange dessert is the perfect summer treat! It's light and refreshing, and the orange flavor is so bright and cheerful. I love serving it with fresh berries on top.
Joseph Naraja
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best orange dessert he's ever had. I was really impressed with how easy it was to make, too.
Jenisha Limbuni
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try! The combination of orange and cream cheese is surprisingly delicious. I will definitely be making this again.
khumo v blessing
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover oranges, and it's so easy to make.
Robiul Mia
[email protected]I made this dessert for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Edem coffie gamadi
[email protected]I followed the recipe exactly and it turned out perfectly! The orange flavor was prominent but not overpowering, and the texture was light and fluffy. My family loved it!
marvin perez tellez
[email protected]This tangy orange dessert was a delightful treat! The combination of orange zest and juice gave it a bright and refreshing flavor, while the cream cheese and whipped cream added a rich and creamy texture. I would definitely recommend this recipe to a