TANGY ONION FLOWERS
If you love onions, you'll love the aroma and taste of these wonderfully seasoned flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
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Nomsa Sibanda
[email protected]These onion flowers are the perfect party food. They're easy to make and look impressive.
Abdulnasir Abdulnasir
[email protected]My family loves this recipe. They're always asking me to make it.
Alex “Xaika Xairwa Xander” Bob
[email protected]I made this recipe for a party. They were a huge hit! Everyone loved them.
Tyiesha Fletcher
[email protected]I've made this recipe several times. It's always a hit with my family and friends.
Heaven Terry
[email protected]These onion flowers are so delicious. I love how crispy the shells are.
Sufii Rajoo
[email protected]I've made this recipe a few times, and it's always a hit. I love how versatile these onion flowers are. I've served them as appetizers, side dishes, and even main courses.
M shafique Ch
[email protected]These onion flowers are the perfect way to use up extra tortillas. I always have a few tortillas left at the bottom of the package, and these onion flowers are the perfect way to use them up.
Delois Randolph
[email protected]I love how crispy these onion flowers are. They're the perfect appetizer for any party.
NIZA NACHIONDWA
[email protected]These onion flowers are the perfect party food! They're easy to make and look impressive.
aheya ahmed
[email protected]I made this recipe exactly as directed. But the onion flowers didn't look like the ones in the picture. Mine were much smaller and not as golden brown.
Abel Tsegaye
[email protected]The instructions for making the onion flowers were a bit confusing. I had to read them a few times before I understood how to make them.
Sindiswa Dlamini
[email protected]The onion flowers were a bit bland for my taste. I think I would have added more salt and pepper.
Cian Smith
[email protected]I found that the onion flowers took a long time to cook. I had to keep checking on them to make sure they didn't burn.
Ikram Shah
[email protected]The onion flowers were a little greasy for my taste. I think I would have been better if I had used less oil.
LilLani5280 Garcia
[email protected]I've made this recipe many times. It's always a crowd-pleaser.
Barbara rollman
[email protected]These onion flowers are so versatile. I've served them as appetizers, side dishes, and even main courses.
riaz lmm10
[email protected]I made this recipe for a party last weekend. They were a hit! Everyone loved them.
Zee Pearl
[email protected]My family and friends loved the onion flowers! They were crispy and flavorful. I will definitely be making them again.
Alexis Swindler
[email protected]This recipe was so easy to follow! I'm a novice cook, and I was able to make these onion flowers without any problems.