TANGY MEATLOAF
I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.
Provided by keen5
Categories Meat
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, dry mustard.
- Remove and reserve 4 tablespoons for topping.
- To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
- Blend well; then add green pepper and wheat chex.
- Add ground beef and mix well.
- Shape into loaf in shallow pan.
- Bake at 350 degrees for 50 minutes.
- Pour reserved 4 Tbsp.
- of topping over meatloaf and bake 15 minutes longer.
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Tiba Seluwa
[email protected]This meatloaf was a disaster. It was dry, tough, and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Mamun Mrm
[email protected]I love this meatloaf! It's so easy to make and always turns out delicious. My family requests it all the time.
Abdul Matin
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Zaya Mayumi
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and always a crowd-pleaser.
rafeeq laghari
[email protected]This meatloaf was a disappointment. It was dry and bland. I won't be making it again.
Syed Abdullah Osim
[email protected]I've made this meatloaf several times now and it's always a hit! My family loves the tangy flavor and I love how easy it is to make.
Share Alam
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly.
Niokko Montalvo
[email protected]Not a fan of the tangy glaze.
autumn schuman
[email protected]This meatloaf was a bit dry, but the flavor was good.
Gjhvhh Ygh
[email protected]A keeper!
Mariah Hicks
[email protected]Easy to make and very tasty!
Marilynn McDonald
[email protected]This meatloaf was delicious! The tangy glaze was the perfect complement to the moist and flavorful meatloaf. I will definitely be making this again.
Dero Mwesh
[email protected]This meatloaf was a bit too tangy for my taste, but my husband loved it. I think I'll try using less mustard next time.
Tamrabet Houssem
[email protected]I wasn't sure about the tangy glaze, but I'm glad I tried it! It added a really nice flavor to the meatloaf. I'll definitely be making this again.
Azgar Ali
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. The tangy glaze was the perfect touch.
RADHE RAJ
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved the tangy flavor and moist texture. I will definitely be making this again.
Sami Anwar
[email protected]This meatloaf was a hit with my family! It had a nice tangy flavor that wasn't overpowering. The texture was moist and tender, and the glaze on top added a nice crispy finish.