TANGY MASHED POTATOES
Enjoy a holiday must-have, guilt-free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; mash with yogurt, onions, butter, salt and pepper.,
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Khanyiswa Nquma
[email protected]These mashed potatoes were a total disaster. They were watery and flavorless. I'm never making them again.
Can fel
[email protected]I followed the recipe exactly, but my mashed potatoes were still bland. I think I needed to add more salt and pepper.
Muhammad Ayaz
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I'll use less Dijon mustard next time.
Richard Knight
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. Maybe I didn't mash them long enough?
samad khan chana
[email protected]These mashed potatoes are a game-changer. They're so much better than the traditional mashed potatoes I'm used to.
it'x Ali
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
jaysadenice Clark
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
my chanel
[email protected]My family loved these mashed potatoes! They were so creamy and flavorful.
Amos Martin
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Eva Ugay Sapitula
[email protected]I love the addition of sour cream and Dijon mustard in this recipe. It gives the mashed potatoes a really nice flavor.
Shahid Ali Qasoori
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and just the right amount of tangy.
Shae Bansi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tangy flavors. But I'm so glad I did! These mashed potatoes were amazing.
EMAM UDDIN
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The tangy flavor is so unique and delicious.
Stephanie Shorty73
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and the perfect side dish to my roasted chicken. I will definitely be making them again.