TANGY MARINATED VEGETABLES
A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the lemon juice, oil, sugar, salt, oregano and pepper. Pour into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Nutrition Facts :
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Jack Sherman
[email protected]This recipe is a waste of time. The vegetables were tough and the marinade didn't do anything for them.
Benjamin sarick
[email protected]I had high hopes for this recipe, but I was disappointed. The vegetables were overcooked and the marinade was too vinegary.
Joseph Guerra
[email protected]This recipe was just okay. The vegetables were a little bland for my taste.
Shabi Malik
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. I think I may have cooked them for too long.
Haider Sayed
[email protected]These vegetables are so good! I love the combination of sweet and sour.
Abigail Zosia
[email protected]I love the tangy flavor of these vegetables. They're perfect for a summer barbecue or picnic.
ChuXeng Yang
[email protected]This recipe is a great make-ahead dish. You can marinate the vegetables ahead of time and then just cook them when you're ready to eat.
Mabb 7928
[email protected]I'm not a big fan of vegetables, but I actually enjoyed these. The marinade was really flavorful and the vegetables were cooked perfectly.
Awaisboxer Awaisboxer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy marinade and the colorful vegetables.
Geraldo Resto
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of marinade to your own taste.
Gabriel Igori
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Tricia Bowrin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always perfectly cooked and the marinade is always flavorful.
Abdulrasheed Sallau
[email protected]I'm always looking for new and exciting ways to eat vegetables, and this recipe definitely delivered! The vegetables were so flavorful and the marinade was delicious.
nabil erfan
[email protected]I followed the recipe exactly and the vegetables were perfect! I served them at a potluck and they were a huge hit.
Ranjit Mehata
[email protected]These vegetables were so easy to make and they turned out so well! I love the combination of flavors in the marinade.
Oohsocooloohsocool
[email protected]I'm not usually a fan of marinated vegetables, but these were delicious! The marinade was perfectly balanced and didn't overpower the vegetables.
Dilrucshan satheeswaran
[email protected]This recipe was a hit at my last party! The vegetables were so flavorful and tangy, and the marinade was easy to make. I will definitely be making this again.