TANGY MAPLE MEATBALLS
Make and share this Tangy Maple Meatballs recipe from Food.com.
Provided by LAURIE
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
- Form into 1 ½" balls.
- Place in 8" square pan. Bake at 350 for 20 minutes.
- Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
- Drain fat from meatballs and pour sauce over them.
- Return to oven and bake 20 minutes longer.
Nutrition Facts : Calories 433.1, Fat 21.9, SaturatedFat 8.1, Cholesterol 144.8, Sodium 553.7, Carbohydrate 30.9, Fiber 0.5, Sugar 24.7, Protein 27.1
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Shaheer jutt900
[email protected]These meatballs were delicious! I will definitely be making them again.
Radowan Ahamed
[email protected]These meatballs were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.
Simangele Nonhlanhla
[email protected]I love how moist and flavorful these meatballs are. The glaze is the perfect finishing touch.
Suzette Castaneda
[email protected]These meatballs were so easy to make and they taste delicious. I will definitely be making them again.
Januskaran Januskaran
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Thulani Simelane
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Muhammad Marjan Ahmed
[email protected]These meatballs were a bit dry for my taste, but the glaze was delicious. I think I'll try making them again with a different recipe.
Rakesh Rai
[email protected]I love the combination of tangy and maple in these meatballs. They're the perfect appetizer or main course.
Raheel Khan
[email protected]These meatballs were so easy to make and they turned out perfectly. The glaze was delicious and the meatballs were very moist.
Ruth Muviku
[email protected]I'm not a big fan of meatballs, but these were actually really good. The glaze was delicious and the meatballs were nice and tender.
Rose ann Hevican
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with a different glaze.
Ram
[email protected]I made these meatballs for my family and they loved them. The meatballs were moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Ingrid Richard
[email protected]These meatballs are so good! The tangy maple glaze is amazing. I will definitely be making these again and again.
soNet sharKer
[email protected]I love how easy these meatballs are to make. I just threw all the ingredients in my slow cooker and let it do the work. They came out perfectly tender and flavorful.
Sk Mariyam
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the maple glaze was the perfect finishing touch. I will definitely be making these again.