TANGY MANGO MOUSSE
Make and share this Tangy Mango Mousse recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk gelatine into hot water with a fork and set aside.
- Beat egg yolks and sugar until creamy.
- Stir in mango puree, gelatine, lemon juice and rind.
- Whip cream until stiff and fold into mango mixture.
- Beat egg whites until stiff and lightly fold through mango mixture until well combined.
- Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
- 5-litre mould.
- Refrigerate 2 hours or until set.
- For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
- Bring to the boil without stirring.
- Reduce heat.
- Simmer until liquid is reduced by half.
- Stir in passionfruit and simmer for 2 minutes.
- Cool.
- Serve mousse with sauce and fresh mango slices.
- WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).
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ritah nakiyimba
r.n56@gmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Geovanny Retana
retana-g@gmail.comThis mousse is not worth the effort. It's not very flavorful and it's a lot of work to make.
Murshad Kayani
m99@yahoo.comThis recipe is missing some important steps. I had to guess at how to do some of the things.
Carpanter Adnan
carpanter_a19@yahoo.comThe mousse didn't set properly. I'm not sure what I did wrong.
Deangelo Petties
petties.deangelo@hotmail.comThe mousse was a bit too sweet for me. I think I would have preferred it with a little less sugar.
seren seren
s76@yahoo.comThis mousse was a bit too sour for my taste. I think I would have preferred it with a little less lime juice.
Phathutshedzo Mudzhambi
phathutshedzo-m19@hotmail.comI'm not usually a big fan of mousse, but this one was really good. It was light and airy, and the mango flavor was perfect.
sahil e wafa Nawab
n@aol.comThis mousse is a great way to get your kids to eat fruit. My kids loved it!
Semi Jola
semij7@aol.comI love how this mousse can be dressed up or down. I served it with fresh berries and mint for a special occasion, but it would also be great with just a dollop of whipped cream.
Zahia Shoshi
zahia.shoshi@aol.comThis mousse is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Zarrar Gondal
g.z72@yahoo.comI was so impressed with how easy this mousse was to make. I'm definitely going to be making it again.
Kimberly Crawford
k86@gmail.comI love the combination of mango and lime in this mousse. It's so refreshing and summery.
Bill Wiggett
w-b19@gmail.comThis mousse is a great way to use up ripe mangoes. It's also a great dessert to make for a special occasion.
Eva Furkovic
e-furkovic@hotmail.comI followed the recipe exactly and the mousse turned out perfectly. I was really impressed with how well it held its shape.
Iqbal Swati
i.swati@hotmail.frI was a bit worried that the mousse would be too sour, but it was actually the perfect amount of tanginess. It was a great balance of flavors.
Eloise Hook
h42@gmail.comThe mousse turned out so creamy and smooth. It was like eating a cloud.
Md Sanaulla
md_sanaulla@hotmail.co.ukI love how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this mousse without any problems.
Teerath Kachhi
teerath_kachhi55@gmail.comThis mango mousse was a hit at my dinner party! It was light, fluffy and had the perfect balance of tangy and sweet.