TANGY MACARONI AND CHEESE
The gruyere makes this worthy of a Sunday Dinner. I usually have nothing left over for myself the next day. This recipe came from Martha Stewart website. Note: I've made it with hot and cold milk and couldn't taste the any difference with the hot milk so that step can be skipped. I cook everything (besides the pasta) in a medium saucepan. I also use Cellentani pasta for a more special "look".
Provided by ltKategt
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 375 degrees. Butter a 3 qt casserole dish and set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tbls butter. Pour butter into bowl with bread and toss. Set aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tbls butter in a high sided skillet over medium heat. when butter bubbles, add flour. Cook, whisking 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking until the mixtures bubbles and becomes thick.
- Remove pan from heat. Stir in the salt, nutmeg, black and cayenne pepper, 2 cupes cheddar and 1 1/2 cups Gruyere or 1 cup Pecorino cheese. Set sauce aside.
- Fill a large saucepan with water and bring to a boil. Add macaronil cook 2 to 3 minutes less than manufacturer's directions, until the outside of the pasta is cooked an dthe inside in underdone. Different brands of macaroni cook at different rates; be sure to read the instructions. Transfer macaroni to a colander and rinse under cold water. drain well. Stir macaroni into reserved cheese sauce.
- Pour macaroni into prepared dish. Sprinkle remaining 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 Pecorino, and breadcrumbs on top. Bake until browned on top - about 30 minutes. Cool 5 minutes and serve.
Nutrition Facts : Calories 607, Fat 35.1, SaturatedFat 21.5, Cholesterol 107.8, Sodium 952, Carbohydrate 44.6, Fiber 1.7, Sugar 1.6, Protein 27.9
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Albert David
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and always turns out perfectly. I highly recommend it!
Garfield Vernon
[email protected]I can't wait to try this recipe again with different types of cheese. I think it would be delicious with a combination of cheddar, mozzarella, and Parmesan cheese.
Tolno Vincent
[email protected]I served this macaroni and cheese with a side of steamed broccoli and it was a perfect meal.
Nherla Mcluckie
[email protected]I baked this macaroni and cheese for a little longer than the recipe called for and it was delicious. The cheese sauce was nice and bubbly and the macaroni was slightly browned.
Rsahiba
[email protected]I cooked the macaroni for a little less time than the recipe called for and it turned out perfectly. The macaroni was still al dente and the cheese sauce was still creamy.
Khaled elhirche
[email protected]I used a combination of cheddar and mozzarella cheese in this recipe and it was perfect. The cheddar cheese gave the macaroni and cheese a nice tangy flavor, while the mozzarella cheese made it nice and gooey.
Sana Qamar
[email protected]I added some chopped bacon to this recipe and it was delicious. The bacon added a nice smoky flavor to the macaroni and cheese.
Ariyne Ahmed Nahim
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a nice tangy flavor.
Mustansar Khan
[email protected]This macaroni and cheese is the perfect dish to serve at a party. It's easy to make and always a crowd-pleaser.
Valt Aoi
[email protected]This is a great recipe for a quick and easy weeknight meal. The tangy flavor is a nice change from the traditional recipe.
Yaqob Khan
[email protected]I'm so glad I tried this recipe. The tangy flavor was a nice surprise and the macaroni and cheese was delicious.
Yadav Dahal
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, tangy, and so satisfying.
MALKHA GAMING
[email protected]This recipe is a keeper! The tangy flavor is so unique and delicious. I'll definitely be making this again.
Nakato Vivy
[email protected]I love the tangy flavor of this mac and cheese. It's a great way to change up the traditional recipe.
FLEET DRIVER
[email protected]This is my new go-to macaroni and cheese recipe. It's so easy to make and always turns out perfectly.
EJ 3K
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tangy flavor and the fact that it wasn't too heavy.
Derick brian
[email protected]This was the best macaroni and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the tangy kick was the perfect touch.
Irvin Gonzalez
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The tangy flavor was really unique and delicious.
Gemma Woodroofe
[email protected]This mac and cheese was a hit with my family! The tangy flavor was a nice change from the traditional recipe, and the addition of bacon and vegetables made it extra special.