TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
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Hashir Sarwar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Idowu Idris
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
Sherrolyn Bautista
[email protected]I made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Nabila Syeda
[email protected]This was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Patrik Kurti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
lesedi tshabalala
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
Yokie Musa
[email protected]I made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Misbah Jahanzaib
[email protected]This was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Sine Pauline
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Tyler Zimmer
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
rimsha malik
[email protected]I made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Mikael
[email protected]This was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Simphiwe Simelane
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Raymundo medina
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
Luthabo Maguire
[email protected]I made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Lauren Oreilly
[email protected]This was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Foysal Ahmed Emon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Apon Free fire
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
SALIHU ABDULLAHI
[email protected]I made this last night and it was delicious! My family loved it. The only change I made was to add a little bit of cayenne pepper for some spice.
Victor Jani
[email protected]This was a great recipe! The lime flavor was perfect, and the dish was really easy to make. I will definitely be making this again.