TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
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Hashir Sarwar
hashir-s@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Idowu Idris
idris.i@aol.comThis is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
Sherrolyn Bautista
bautista-s18@aol.comI made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Nabila Syeda
nabila.syeda57@hotmail.co.ukThis was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Patrik Kurti
k-patrik3@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
lesedi tshabalala
tshabalalalesedi94@aol.comThis is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
Yokie Musa
y-musa48@hotmail.comI made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Misbah Jahanzaib
mj@yahoo.comThis was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Sine Pauline
s.pauline15@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Tyler Zimmer
z.t67@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
rimsha malik
rm@yahoo.comI made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Mikael
mikael@hotmail.comThis was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Simphiwe Simelane
simphiwe_simelane@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Raymundo medina
m_raymundo47@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
Luthabo Maguire
ml78@yahoo.comI made this last night and it was delicious! I served it with rice and it was a perfect meal. The lime flavor was really bright and refreshing.
Lauren Oreilly
lauren.oreilly@gmail.comThis was a great recipe! I used tilapia and it was perfect. The lime flavor was really bright and refreshing.
Foysal Ahmed Emon
a-foysal@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or fish.
Apon Free fire
f@hotmail.comThis is one of my favorite recipes. It's so easy to make and always turns out great. I love the tangy lime flavor.
SALIHU ABDULLAHI
s.a@hotmail.comI made this last night and it was delicious! My family loved it. The only change I made was to add a little bit of cayenne pepper for some spice.
Victor Jani
vj@hotmail.comThis was a great recipe! The lime flavor was perfect, and the dish was really easy to make. I will definitely be making this again.