TANGY LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. Lightly grease 8-inch square baking dish. Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown. While crust is baking, whisk together filling ingredients in a bowl. Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set. While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool. Refrigerate until well chilled or overnight.
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Smile For A While Plays
[email protected]These lemon squares are a classic dessert for a reason. They're simple to make and always a crowd-pleaser.
Jeava Ramsammy
[email protected]I've never been a huge fan of lemon desserts, but these lemon squares changed my mind. They're so delicious and refreshing.
Adorn Princess
[email protected]These lemon squares are the perfect combination of sweet and tart. The crust is buttery and flaky, and the filling is smooth and creamy.
Wisdom Affram
[email protected]These lemon squares are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Mahdi Gharaee
[email protected]I love the tangy lemon filling in these squares. It's the perfect balance to the sweet shortbread crust.
Reham Kasem
[email protected]These lemon squares are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so invigorating.
rube rba
[email protected]I love how easy these lemon squares are to make. The hardest part is waiting for them to cool before cutting into them!
Anish Pokhrel
[email protected]These were a hit at my last party! Everyone loved the bright lemon flavor and the creamy filling. I will definitely be making these again.
OrangeVanillaCokeXD
[email protected]I've made these lemon squares countless times and they always turn out amazing. They're the perfect balance of tart and sweet, and the shortbread crust is so buttery and flaky.
Quarnisha Cole
[email protected]These lemon squares were a delightful treat! The tangy lemon flavor was perfectly balanced by the sweet shortbread crust. I followed the recipe exactly and the results were flawless. My family and friends loved them!