TANGY LEMON RICE WITH PEANUTS
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt.
Provided by Anu_N
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan on medium heat and add mustard seeds and urad dal.
- When mustard starts to splutter, add turmeric powder, chopped chilli, asafoetida, and peanuts.
- Saute for about 2 minutes.
- Then add cooked rice and salt and saute for another 5 minutes.
- Remove from flame, add lemon juice and mix well.
- Garnish with chopped corriander and serve!
- Note: If you don't have cooked rice on hand, cook 1/4 cup of rice in a pressure cooker, or with about 1/2 to 2/3 cup water in a pot; allow it to cool well before using it in the recipe, since warm rice will tend to clump together in the mixture.
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stephanie Keiser
[email protected]I'm not a huge fan of lemon, but I still enjoyed this dish. The lemon flavor is not overpowering and it really complements the other flavors in the dish.
DIAMOND KARKI
[email protected]This dish is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Naveed Urakhman
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. It's so flavorful and easy to make.
Robert Ubozor
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tangy lemon flavor and the crunchy peanuts.
Banana Ballons
[email protected]This dish is a great way to use up leftover chicken or tofu. It's also a great way to get a healthy and delicious meal on the table in a hurry.
Stephanie Mbah
[email protected]I'm not a big fan of peanuts, but I still enjoyed this dish. The peanuts add a nice crunch and they don't overpower the other flavors.
seilagodfrey lamola
[email protected]This dish is a great way to get your kids to eat their vegetables. The lemon flavor helps to hide the taste of the broccoli and carrots.
gaming how
[email protected]I love the bright and tangy flavor of this dish. It's a great way to change up my usual rice recipes.
Usman Shehu
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
Nizam Shah
[email protected]I'm always looking for new ways to make rice, and this recipe is a great addition to my repertoire.
Gilbert Mweetwa
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without any complaints.
Dipu Bonik
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The lemon flavor is not overpowering and it really complements the other flavors in the dish.
Caiden Perkins
[email protected]This dish is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Sir Unofficial
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. It's so flavorful and easy to make.
Akinduro Anthonia
[email protected]I served this dish with grilled chicken and it was a perfect combination. The tangy lemon rice complemented the chicken perfectly.
Michael Muronga
[email protected]The peanuts add a nice crunch and a nutty flavor to the dish. They also help to balance out the tangy lemon flavor.
Gaming Bijay
[email protected]The tangy lemon flavor is the star of this dish. It really brightens up the rice and makes it so flavorful.
Chikondi Mphunda
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Satya guru Kabir ji
[email protected]This tangy lemon rice with peanuts is a delightful and refreshing dish. The combination of tangy lemon, crunchy peanuts, and fluffy rice is a perfect balance of flavors and textures.