TANGY LEMON-FIG CHICKEN WINGS
Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don't do spicy, but still want in on the wing party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
- Place chicken on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- In 1-quart saucepan, mix all Lemon Fig Sauce ingredients except lemon slices; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with sauce. Garnish with lemon slices. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g
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Yaquob nasery
[email protected]I'm definitely going to try this recipe next time I have a party.
Umerkhan Umerkhan
[email protected]This recipe is a great way to change up the usual chicken wing routine.
Akinrolabu Victoria
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Firecat
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
Tshidi Mkansi
[email protected]I've never cooked with figs before. Do you have any tips?
Isabella Moonsamy
[email protected]I'm not a big fan of figs, but I'm willing to give this recipe a try. The sauce sounds delicious.
Sushma thapa
[email protected]These wings look amazing! I can't wait to try them.
Ajid Ullah
[email protected]I would love to try this recipe, but I don't have any figs. Do you think I could substitute another fruit, like peaches or apricots?
Liandrie Visser
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
syed hafeez
[email protected]The chicken was a bit dry, but the sauce was delicious.
Gift Ngobeni
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
banaan kiwi
[email protected]I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar next time.
Andres Mazzini
[email protected]This recipe is a great way to use up leftover figs. I always have a few extra figs lying around, and this is a delicious way to use them up.
Tristan Esbach
[email protected]I love the unique flavor of these wings. The lemon and fig combination is so refreshing and summery.
Boitumelo Tlhalepe
[email protected]These lemon fig chicken wings were a hit at my last party! The tangy sauce was a perfect balance of sweet and sour, and the chicken was cooked to perfection.