TANGY LEMON CREAM CHEESE FROSTING
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 32
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g
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Sophie Sophy
[email protected]This frosting is amazing! It's the perfect combination of sweet and tart, and it goes perfectly with my lemon cake. I will definitely be making this frosting again and again.
Chloe Vince
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what went wrong.
Sherifa Suwalah
[email protected]This frosting was the perfect finishing touch to my lemon cake. It was sweet, tangy, and oh-so-creamy. I'll definitely be making it again.
Okikiola Sulaimon
[email protected]Not bad, but I think I'll try a different recipe next time.
Afzaal Ahmed
[email protected]I love how easy this frosting is to make. I'm not a very experienced baker, but I was able to whip it up in no time. And it turned out delicious!
Kgauhelo Mallane
[email protected]This frosting is a game-changer! It's so light and fluffy, and the lemon flavor is perfectly balanced. I've been using it on all my cakes and cupcakes lately, and it's always a hit.
Lacey Yuhas
[email protected]Meh.
hassaan manzoor
[email protected]I've made this frosting several times now, and it's always a hit. It's so versatile, I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
MD BOSHIR
[email protected]Not a fan. The frosting was too tangy for my taste, and it didn't really go well with the chocolate cake I made.
Hammaad chaudhary
[email protected]This frosting is fantastic! So easy to make and adds just the right amount of tang and sweetness to my lemon cake. It was a hit at my party, and I'll definitely be making it again.