TANGY LEMON CHICKEN
Steps:
- 5 Ingredient Recipes pg 109
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Soyodol Mostofa
[email protected]I'm so glad I found this recipe.
Jcvbfbc Ncgnff
[email protected]This recipe is a winner!
Saifi Naz
[email protected]5 stars!
Oshawn Marsden
[email protected]I highly recommend this recipe.
aruni sachithra
[email protected]This is one of my favorite recipes for lemon chicken.
Charity m Kamutuwe
[email protected]I will be making this dish again and again.
Parvez Wahid
[email protected]This recipe is easy to follow and the results are delicious.
Namulondo Olivia
[email protected]I love the tangy flavor of this dish.
April de Alwis
[email protected]This dish is perfect for a weeknight meal.
Johnpaul Lubowa
[email protected]I would give this recipe 3.5 stars.
mohammed aljbour
[email protected]Not bad, but not great.
Bheki Masikane
[email protected]This recipe is a keeper!
Iylea
[email protected]Will definitely make again!
Ralph Elliott
[email protected]Delicious!
Yenzo Magagula
[email protected]The sauce was too sour for my taste. I added a little bit of honey to balance it out.
Ashraf Khokhar
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I think next time I will cook the chicken for less time.
Tauqir Malik
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. I served it over rice and it was a delicious meal.
Noman Barakzai
[email protected]I'm not a huge fan of lemon chicken, but this recipe was surprisingly good. The sauce was not too sour, and the chicken was moist and tender.
Bablu Kushwaha
[email protected]This lemon chicken was a hit with my family! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.