TANGY LEMON CHICKEN
Make and share this Tangy Lemon Chicken recipe from Food.com.
Provided by queenbeatrice
Categories Whole Chicken
Time 1h40m
Yield 1 chicken, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Juice 1 lemon and quarter remaining lemon.
- Season chicken with salt and pepper.
- In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
- Spread ½ this mixture under skin of chicken.
- Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
- Spread remaining lemon mixture evenly over chicken.
- Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
- Roast 15 minutes.
- Reduce oven to 350 degrees Fahrenheit.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
- Let sit for 10 minutes before slicing.
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Asraful Zedd
[email protected]This is the best tangy lemon chicken recipe I've ever tried! The chicken was so tender and juicy, and the sauce was perfectly balanced between sweet and sour. I will definitely be making this again and again.
Alexandra Kim
[email protected]This recipe is a bit too time-consuming for me. I think I'll try a different one next time.
Mohamed Sa
[email protected]I'm not a big fan of chicken, but this dish was actually really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Najuu Zalad
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili next time.
AINA OLUWADAMILOLA
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfectly balanced between sweet and sour. I usually serve it over rice, but it would also be good with noodles or vegetables.
joe marsiglia
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also delicious and had a nice tangy flavor. I served it over rice and it was a hit with my family.
elhousseyn arab
[email protected]I've made this recipe several times now, and it's always a hit with my guests. They love the tangy lemon flavor and the tender chicken. I usually serve it over rice, but it would also be good with noodles or mashed potatoes.
Haneef abbasi
[email protected]This is one of the best chicken recipes I've ever tried! The chicken was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again and again.
cody monahan
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken. It was more like a thin soup. The chicken was still tasty, though.
mito mihed
[email protected]This dish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tayyab Haral
[email protected]I'm not a big fan of chicken, but I loved this dish! The sauce was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Brian Nowak
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Elsad Berxudayev
[email protected]I followed the recipe exactly, and the chicken turned out a little dry. I think I might have overcooked it. The sauce was delicious, though.
sanjiv kusahwaha
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it always turns out great. I usually use boneless, skinless chicken breasts, and I cook them in a skillet until they're cooked through. Then, I add
Vinny Cullen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it with a side of rice or noodles.
AM gaming
[email protected]This tangy lemon chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was perfectly balanced between sweet and sour. I served it over rice, and it was a complete meal. I will definitely be making this again soon!