TANGY LEMON CATFISH
My husband turns up his nose at any fish dish I prepare except this one. In fact, this one makes his eyes light up!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the lemon juice, garlic, salt and oregano; add fillets. Turn to coat; refrigerate, covered, 30-60 minutes, turning several times., Drain and discard marinade. In a shallow bowl, combine cornmeal and flour. Coat fillets with cornmeal mixture. In a skillet, cook fillets in oil and butter for 5 minutes on each side or until fish is golden brown and flakes easily with a fork. , Combine the tartar sauce ingredients in a bowl. Serve with fish.
Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 717mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Khosa Talib
[email protected]This recipe is a waste of time. The fish was bland and the lemon sauce was watery.
Tariq jani
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Janelle Navarro
[email protected]This recipe was a bit too tangy for my taste, but I think it would be great for people who like sour flavors.
Sorjoy Gosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the lemon sauce was delicious.
Tasha Ausman
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. The lemon sauce is also delicious.
Faiqa Akbar
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the lemon sauce was tangy and flavorful.
PRINCE YASIN ARAFAT
[email protected]I made this recipe for a party and it was a huge hit. The fish was cooked perfectly and the lemon sauce was delicious.
Durgesh Office
[email protected]This recipe is a great way to use up leftover catfish. The fish was cooked perfectly and the lemon sauce was delicious.
Malik Jamil tahir
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the lemon sauce was amazing.
Baber Baberjan
[email protected]This recipe was a hit with my family. The fish was flaky and flavorful, and the lemon sauce was tangy and delicious.
Banglar gayen tv
[email protected]The catfish was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again!
Rao Danish
[email protected]This recipe is easy to follow and the fish turned out great! The lemon sauce was tangy and flavorful.
Jilani Mia
[email protected]I love this recipe! The fish is always cooked perfectly, and the lemon sauce is so flavorful. I highly recommend this recipe.
Dany Temp
[email protected]This recipe is a great way to cook catfish. The fish was cooked perfectly, and the lemon sauce was delicious. I served it over rice, and it was a delicious meal.
Jackie Plunkett
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the lemon sauce is tangy and flavorful. I highly recommend this recipe!
lisa leonard
[email protected]This was my first time cooking catfish, and I was really impressed with how easy it was. The recipe was clear and concise, and the fish turned out perfectly. The lemon sauce was also delicious.
Ben Harrell
[email protected]I love this recipe! It's so easy to make, and the fish always turns out perfectly. The lemon sauce is tangy and flavorful, and it pairs perfectly with the delicate flavor of the catfish.
Christian Kuharske
[email protected]This tangy lemon catfish recipe is a keeper! The fish was cooked perfectly, and the lemon sauce was delicious. I served it over rice, and it was a hit with my family.