TANGY LEMON BARS
These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up to one month, if you are planning ahead.
Provided by Deantini
Categories Bar Cookie
Time 1h
Yield 40 bars, 40 serving(s)
Number Of Ingredients 11
Steps:
- Grease 13 x 9 inch cake pan, set aside.
- Preheat oven to 325 F.
- In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
- Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
- Topping:.
- In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
- Pour over cooled base.
- Bake in 325 F oven until set, approx 25-30 min.
- Let cool completely in pan on cooling rack.
- Dust withicing sugar and cut into bars.
Nutrition Facts : Calories 100.3, Fat 4, SaturatedFat 2.4, Cholesterol 27.8, Sodium 61.4, Carbohydrate 15, Fiber 0.2, Sugar 9.4, Protein 1.4
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Francis Maass
[email protected]The lemon bars were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Prem Parsai
[email protected]These lemon bars were a bit too sweet for my taste. I think I would have preferred a more tart filling.
tristan crosby
[email protected]I've made these lemon bars several times now and they always turn out great! They're the perfect treat for any occasion.
Bipul Gazi
[email protected]These lemon bars were amazing! The crust was perfectly flaky and the filling was tart and sweet. I will definitely be making these again.
Joshua Oburu
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and the flavor was nice. However, I think they could have been improved with a few tweaks to the recipe.
Betthany Cole (NaturesSlave)
[email protected]The lemon bars were delicious, but the crust was a bit too crumbly for my liking. I think I would have preferred a more solid crust.
Luis Diaz
[email protected]These lemon bars were a bit too tangy for my taste. I think I would have preferred a sweeter filling.
Bratanya Simmons
[email protected]The lemon bars turned out great! I followed the recipe exactly and they were perfect. I'm so glad I tried this recipe.
Nicole Powers
[email protected]Easy to make and delicious! I added a bit of extra lemon zest to the filling for a more intense flavor.
Planet B
[email protected]I've never been a big fan of lemon bars, but these were surprisingly good! The crust was flaky and the filling was tart and refreshing.
Manika Thakuri
[email protected]These lemon bars were a hit at my last dinner party! The tangy filling and buttery crust were the perfect combination. I will definitely be making them again.