TANGY LAMB TAGINE
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan spices. It's a wonderful way to use lamb, and it's easy to make in the slow cooker. The stew tastes even better served a day or two later, when the flavors have really had a chance to meld. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle lamb with salt and pepper. In a Dutch oven, brown meat in 2 tablespoons oil in batches. Using a slotted spoon, transfer to a 4- or 5-qt. slow cooker., In the Dutch oven, saute the carrots, onions, garlic and lemon zest in remaining oil until crisp-tender. Add the lemon juice, ginger, cinnamon, cumin and paprika; cook and stir 2 minutes longer. Add to slow cooker., Stir in the broth, vermouth, honey and dates. Cover and cook on low for 8-10 hours or until lamb is tender. Sprinkle with almonds.
Nutrition Facts : Calories 440 calories, Fat 19g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 4g fiber), Protein 38g protein.
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MusAsh Tech
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful and tangy. I love serving it with couscous and a side of vegetables. It's the perfect meal for a weeknight dinner or a s
Hafiz Muneeb
[email protected]This recipe was easy to follow and the lamb tagine turned out great! The meat was tender and the sauce was flavorful. I served it with couscous and a side of roasted vegetables, and it was a hit with my family. I will definitely be making this again.
Spinman
[email protected]This tagine was amazing! The lamb was so tender and the sauce was so flavorful. I served it with couscous and a side of vegetables, and it was the perfect meal. I will definitely be making this again.
Qadeer Hassan
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The lamb was tough and the sauce was bland. I followed the recipe exactly, but I think I must have done something wrong. I'm not sure what, but I won't be making this recipe
Zahir Bangulzai
[email protected]This tagine was delicious! The lamb was so tender and the sauce was so flavorful. I served it with couscous and a side of vegetables, and it was the perfect meal. I will definitely be making this again.
thabethe precious
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful and tangy. I love serving it with couscous and a side of vegetables. It's the perfect meal for a weeknight dinner or a s
DaBoss9719
[email protected]This recipe was easy to follow and the lamb tagine turned out great! The meat was tender and the sauce was flavorful. I served it with couscous and a side of roasted vegetables, and it was a hit with my family. I will definitely be making this again.
Saul smith
[email protected]This tagine was amazing! The lamb was so tender and the sauce was so flavorful. I served it with couscous and a side of vegetables, and it was the perfect meal. I will definitely be making this again.
Peter Swoboda
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The lamb was tough and the sauce was bland. I followed the recipe exactly, but I think I must have done something wrong. I'm not sure what, but I won't be making this recipe
Blessing Nwinyinya
[email protected]This tagine was delicious! The lamb was so tender and the sauce was so flavorful. I served it with couscous and a side of vegetables, and it was the perfect meal. I will definitely be making this again.
Td Tarek
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful and tangy. I love serving it with couscous and a side of vegetables. It's the perfect meal for a weeknight dinner or a s
brian simms
[email protected]This recipe was easy to follow and the lamb tagine turned out great! The meat was tender and the sauce was flavorful. I served it with couscous and a side of roasted vegetables, and it was a hit with my family. I will definitely be making this again.
BIlly Berg
[email protected]This tagine was amazing! The lamb was so tender and the sauce was so flavorful. I served it with couscous and a side of vegetables, and it was the perfect meal. I will definitely be making this again.
Jaydenn Albert
[email protected]I was disappointed with this recipe. The lamb was tough and the sauce was bland. I followed the recipe exactly, but I think I must have done something wrong. I'm not sure what, but I won't be making this recipe again.
Annaline
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful and tangy. I love serving it with couscous and a side of vegetables. It's the perfect meal for a wee
Ayubu Mmari
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone raved about how delicious it was. The lamb was so tender and the sauce was so flavorful. I served it with couscous and a side of roasted vegetables, and it was the perfect meal
Ram Mandal
[email protected]This tagine was a bit too tangy for my taste. I think I would have preferred it if the sauce had been a little sweeter. However, the meat was cooked perfectly and the vegetables were delicious. Overall, I thought this was a good recipe, but I would m
Nusrat Afrin
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I also appreciated that the recipe didn
Asma Alhassan
[email protected]This lamb tagine was absolutely delicious! The meat was tender and flavorful, and the sauce was perfectly tangy and aromatic. I served it with couscous and a side of vegetables, and it was a hit with everyone at the table. I'll definitely be making t