TANGY JICAMA SLAW
This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!
Provided by jmsgemini
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.6 g, Fat 0.2 g, Fiber 6.3 g, Protein 1.3 g, Sodium 8.2 mg, Sugar 6.9 g
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Stacy Kaetzel
[email protected]This slaw is a bit too time-consuming to make. I would recommend using a simpler recipe next time.
Scott Morehouse
[email protected]This slaw is a bit too expensive to make. I would recommend using cheaper ingredients next time.
Ahmad J
[email protected]This slaw was a bit too crunchy for my taste. I would recommend grating the jicama and cabbage more finely next time.
Abdullah Joiya
[email protected]I found this slaw to be a bit bland. I would add more spices to the dressing next time.
M's Art
[email protected]This slaw is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Prajjwal Shrestha
[email protected]I'm not a big fan of jicama, but I really liked this slaw. The dressing is what makes it.
Azani Tate
[email protected]This slaw is a great way to use up leftover cabbage.
Johnny G
[email protected]I love the tangy dressing in this slaw. It's so flavorful.
Joseph Kyeenge
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
QASIM ONLION
[email protected]I made this slaw for my husband's birthday party and everyone loved it. It was the perfect side dish for grilled chicken.
2 H R Gamimg Habib
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Shoaib Abbaccy
[email protected]I didn't have any jicama on hand, so I used radishes instead. It turned out great!
Real Noor01
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
Me Janare
[email protected]I love how refreshing this slaw is. It's the perfect side dish for a summer BBQ.
David Formica
[email protected]This slaw was a hit at my last potluck! The tangy dressing was the perfect complement to the crisp jicama and cabbage. I'll definitely be making this again.