TANGY INSTANT POT BABY BACK RIBS RECIPE BY TASTY
You'll love this Instant Pot Baby Back Ribs recipe. The meat practically falls off the bone when it's finished, and it's packed full of flavor from the dry rub and tangy bbq sauce. This recipe makes for a delicious and quick weeknight meal.
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Make the dry rub: In a medium bowl, combine the brown sugar, cumin, garlic powder, onion powder, ginger, mustard powder, salt, chili powder, paprika, and red pepper flakes. Mix well with a fork.
- Place the ribs on a cutting board and generously coat on all sides with the dry rub, pressing it into the meat.
- Add the apple cider vinegar and water to the basin of the Instant Pot.
- Place the rack insert in the bottom and set the ribs on the rack on their side, spiraling around the inside of the pot. Close the lid to the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 28 minutes. Allow natural release for 5 minutes, then set to venting to release the remaining pressure.
- While the ribs are cooking, make the barbecue sauce: In a medium bowl, combine the mustard, cayenne, salt, pepper, honey, ginger, garlic, ketchup, Worcestershire sauce, and apple cider vinegar and mix well.
- When the ribs have about 10 minutes of cooking time left, arrange an oven rack in the upper third of the oven and turn the broiler on high. Line a baking sheet with foil.
- Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
- Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
- Remove the ribs from the oven and brush with another coat of sauce.
- Slice into individual ribs and serve immediately with the remaining barbecue sauce alongside.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 34 grams, Fat 53 grams, Fiber 1 gram, Protein 35 grams, Sugar 29 grams
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Dua Sheikh
d-sheikh@hotmail.comI've made these ribs several times now and they are always a hit! The meat is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
priscy trammel
p_t@yahoo.comI made these ribs exactly as the recipe said and they turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious way to make ribs.
Audrey Denise
denise9@hotmail.comThese ribs were a bit too sweet for my taste, but they were still very good. The meat was tender and flavorful, and the sauce was well-balanced.
Mia Donnelly
donnellym@hotmail.comI'm not a big fan of ribs, but I tried these and they were surprisingly good! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Inna Meneely
meneely_i33@gmail.comI made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and the Instant Pot makes them so quick and convenient.
COMEDIAN FEDDY
feddy_comedian@aol.comThese ribs were amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Brandy Gibson
gibsonbrandy@yahoo.comI've made these ribs several times now and they are always a hit! The meat is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Subas Pariyar
pariyar-s@yahoo.comI made these ribs exactly as the recipe said and they turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious way to make ribs.
Arun Chand
a_chand@yahoo.comThese ribs were a bit too sweet for my taste, but they were still very good. The meat was tender and flavorful, and the sauce was well-balanced.
Caretta Jones
j_c@yahoo.comI'm not a big fan of ribs, but I tried these and they were surprisingly good! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Charles Medjinald
medjinaldc27@gmail.comI made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and the Instant Pot makes them so quick and convenient.
ICTO Augie
a@yahoo.comThese ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.