TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
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Khadeja Khadeja
[email protected]This recipe is a keeper. The ham was moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
ebrahim bushie
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was easy to make and added a beautiful caramelized crust to the ham. The meat was tender and moist, and the flavor was amazing. Everyone loved it!
Milan Wright
[email protected]This recipe is a winner! The ham was juicy and flavorful, and the glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Joanah Escobedo
[email protected]This is the best ham recipe I've ever tried. The glaze is perfectly balanced and the ham is always moist and tender. I've made it for holidays, parties, and even just weeknight dinners, and it's always a hit.
Shafiul azam Tipu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ham turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again.
Malvin Oyugi
[email protected]This recipe is amazing! The ham was so tender and moist, and the glaze was perfect. I made it for a party and everyone raved about it. I will definitely be making this again.
reenita ardoin
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it, even my picky uncle. The glaze was especially good and really made the ham shine. I will definitely be making this again next year.
Samir debnath
[email protected]This ham was so juicy and flavorful. The glaze was perfect - not too sweet and not too tangy. I will definitely be making this again for my next party.
Teigan Friesen
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is amazing and really makes the dish. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Abdulrahman Kabir
[email protected]This recipe is a keeper! The instructions were clear and easy to follow, and the ham came out perfectly. The glaze is especially good - it's sweet, tangy, and has a nice kick to it. I will definitely be making this again.
Zayed Ahmad
[email protected]I followed the recipe exactly and the ham turned out perfectly cooked. The meat was tender and moist, and the glaze was sticky and delicious. My family loved it!
Gupt Satish
[email protected]This ham was a huge hit at our Easter dinner! It was incredibly juicy and flavorful, with a perfect balance of sweet and tangy. The glaze was easy to make and added a beautiful caramelized crust to the ham. I will definitely be making this again for