TANGY HERB-CRUSTED RACK OF LAMB
DH and I found this to be an easy, tasty way to prepare rack of lamb. It is from Williams-Sonoma Kitchen. Prep time includes marinating time. I believe DH and I had to cook longer than 15 mins for medium-rare. We skipped the lemon wedges as it was just the two of us and we weren't concerned about presentation.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the lemon zest, garlic, rosemary, thyme, and 1/4 cup olive oil. Spread the mixture evenly over the racks of lamb. Cover and refrigerate at least 1 hour or up to overnight.
- Preheat oven to 400°F.
- Season the racks of lamb with salt and pepper. In a large ovenproof saute pan over medium-high heat, warm 2 Tb olive oil. Add the lamb and cook until browned on both sides, about 7 minutes total.
- Transfer the pan to the oven and cook until the lamb is well browned and an instant-read thermometer inserted into the thickest part of the racks, away from the bone, registers 130F for medium-rare, about 15 minutes, or until done to your liking.
- Transfer the racks to a cutting board and let rest for 5 minutes. Carve into individual chops and serve the lemon wedges alongside.
Nutrition Facts : Calories 200, Fat 20.6, SaturatedFat 2.9, Sodium 3.5, Carbohydrate 8, Fiber 3.4, Sugar 0.1, Protein 1
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Chris Cellphonez
[email protected]Overall, I thought this recipe was just okay. The lamb was a bit dry and the herb crust was not as flavorful as I had hoped. I might try it again with some modifications.
Omowumi Adebayo
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb. I think I'll stick to simpler recipes in the future.
Kevin Riddle
[email protected]I thought this recipe was just okay. The lamb was a bit tough and the herb crust was not very flavorful. I might try it again with some modifications.
Dh Jxux
[email protected]This recipe was a disaster! The lamb was undercooked and the herb crust was burnt. I'm not sure what went wrong, but I will not be trying this recipe again.
johurul vai
[email protected]I'm not sure what I did wrong, but my lamb turned out really tough. Maybe I overcooked it? The herb crust was good, though.
Kathy Cade
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to follow and the lamb turned out well, but the herb crust was a bit too salty for my taste.
tengo kbilashvili
[email protected]Overall, I thought this recipe was just okay. The lamb was a bit dry and the herb crust was not as flavorful as I had hoped. I might try it again with some modifications.
G.SHIVA SANKAR
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right. I would not recommend it to someone who is new to cooking.
Adrian Silva
[email protected]I was disappointed with this recipe. The lamb was tough and the herb crust was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alexander Okoh
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb. I think I'll stick to simpler recipes in the future.
Abdu Rahim
[email protected]I followed the recipe exactly and the lamb turned out a little dry. I think I might have overcooked it. Other than that, the dish was very flavorful.
Marsha Peart
[email protected]This was my first time cooking lamb and it turned out amazing! The herb crust was so flavorful and the lamb was cooked to perfection.
Hemnsworth Jowaazy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the herb crust is always flavorful. I highly recommend this recipe.
monhbaatar bymbajaw
[email protected]This recipe was easy to follow and the lamb turned out great. The herb crust was a nice touch and added a lot of flavor to the dish.
Worthy0fLove
[email protected]I'm not a huge fan of lamb, but I was pleasantly surprised by this recipe. The lamb was tender and flavorful, and the herb crust was very tasty. I would definitely make this again.
MaudelHeads
[email protected]I love lamb and this recipe did not disappoint. The herb crust was particularly tasty and added a nice crunch to the dish.
Rahman Jamali
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the herb crust was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Osborn Athman
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I was worried that the herb crust would be too overpowering, but it was actually very balanced and complemented the lamb well.
Grace Almond
[email protected]The lamb was tender and juicy, and the herb crust was crispy and flavorful. I loved the combination of flavors in this dish.
Shahbaz Hassan
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the herb crust was flavorful and aromatic. I will definitely be making this again.