TANGY HAWAIIAN RICE
Make and share this Tangy Hawaiian Rice recipe from Food.com.
Provided by Chabear01
Categories Rice
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
- Add almonds, stir well and bake for 15 minutes at 350 degree oven.
Nutrition Facts : Calories 455, Fat 16.2, SaturatedFat 7, Cholesterol 45.6, Sodium 807.6, Carbohydrate 58.8, Fiber 2, Sugar 6.2, Protein 17.3
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Bonnie Buttrill
[email protected]This was a really easy recipe to follow, and the results were delicious! The rice was fluffy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again!
Insaf Sellami
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is fluffy and flavorful, and the sauce is tangy and sweet with a hint of heat. I highly recommend it!
Sherri Sheikh
[email protected]I thought this recipe was just okay. The rice was a little dry and the sauce was a bit too sweet for my liking.
Md Akter hossen
[email protected]This was a delicious and easy recipe to make. The rice was fluffy and the sauce was tangy and sweet. I will definitely be making this again!
ajamamd9332
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The rice was cooked perfectly though, and the sauce was flavorful.
Shahid Khab
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. I'll definitely be making this again soon.
Himal gaming
[email protected]This was a really easy recipe to follow, and the results were delicious! The rice was fluffy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again!
Bhidzo Titi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is fluffy and flavorful, and the sauce is tangy and sweet with a hint of heat. I highly recommend it!
Paul Leon
[email protected]I thought this recipe was just okay. The rice was a little dry and the sauce was a bit too sweet for my liking.
Simmi Prasai
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The rice was cooked perfectly though, and the sauce was flavorful.
MD Monir Howlader
[email protected]This Tangy Hawaiian Rice is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I've even made it for potlucks and it's always a hit!
Christina Tumbleson
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra pineapple and green onions, and it's always a hit with my family and friends.
Hasam Hasam
[email protected]This was a really easy recipe to follow, and the results were delicious! The rice was fluffy and flavorful, and the sauce was tangy and sweet. I served it with grilled chicken and vegetables, and it was a perfect meal.
david falatovich
[email protected]I'm not usually a huge fan of Hawaiian food, but this recipe changed my mind! The rice was so flavorful and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this again!
Agero Esther
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the sauce was tangy and sweet with a hint of heat. My family loved it!
Tracy T
[email protected]This Tangy Hawaiian Rice was a huge hit at my last potluck! Everyone loved the combination of sweet and tangy flavors, and the rice was perfectly cooked. I'll definitely be making this again soon!