TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
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Emon Hawladar
[email protected]I've tried many guacamole ranch dip recipes, but this one is by far my favorite. It's the perfect party dip.
Cat smith
[email protected]This is the best guacamole ranch dip I've ever had. It's so creamy and flavorful.
Sahed Alli
[email protected]This dip is a little too bland for my taste.
Mike Benkovich
[email protected]I'm not a big fan of guacamole, but this dip is amazing! The ranch dressing really balances out the flavor of the avocado.
Damion Bond
[email protected]This dip is easy to make and delicious. I love the combination of avocado and ranch dressing.
Parvarish Pal
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Bait Ullah
[email protected]This dip is a little too tangy for my taste.
Luz Richardson
[email protected]This is my new favorite dip recipe. It's so versatile - I've used it with chips, veggies, and even as a spread on sandwiches.
Sakib Balak
[email protected]I love this dip! It's the perfect blend of creamy and tangy.
surob khan
[email protected]This guacamole ranch dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.