TANGY GRILLED-CABBAGE SLAW WITH RAISINS AND WALNUTS
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make your slaw this way.
Provided by Katherine Sacks
Categories Salad Side Kid-Friendly Raisin Bacon Walnut Spring Summer Cabbage Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield 7 cups
Number Of Ingredients 13
Steps:
- Bring brown sugar, cloves, peppercorns, 3 cups vinegar, 1/4 cup salt, and 3 cups water to a boil in a large pot over high heat. Reduce heat and simmer, stirring until sugar is dissolved, 10 minutes. Let cool 10 minutes.
- Place cabbage in a large resealable bag and fill with pickling liquid. Seal bag and chill at least 5 hours or up to overnight.
- Pat cabbage dry with paper towels; discard pickling liquid. Prepare a grill or grill pan for medium-high heat. Brush cabbage with oil and grill, turning occasionally, until all sides are well charred, 7-10 minutes per side. Let cool.
- If using a grill pan, cook bacon in pan, turning once, until browned and crisp. If using a grill, heat a cast iron pan or disposable foil pan on grill and cook bacon, turning once, until browned and crisp. Transfer to paper towels to drain and let cool, then cut crosswise into 1/8" strips.
- Whisk honey, 1/2 tsp. salt, 3/4 tsp. black pepper, remaining 1/4 cup oil, and remaining 1/4 cup vinegar in a large bowl. Thinly slice cabbage lengthwise and add to bowl along with bacon, raisins, parsley, and walnuts. Toss well to combine and season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
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Mazz Khan
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Sanaullah Arafat
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Usama kalyar
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Veronica Thomas
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Qwesi Bator
[email protected]I followed the recipe exactly and the slaw turned out perfectly. It was a hit at my last party.
Maniu Sharma
[email protected]This slaw was really easy to make and it turned out great. I will definitely be making it again.
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[email protected]This slaw was a nice change from the usual coleslaw. I liked the addition of raisins and walnuts.
Umar Awan
[email protected]This slaw was just okay. It wasn't bad, but it wasn't anything special either.
Ahmad kamal
[email protected]This slaw was a bit bland. I would add more spices next time.
Rashdan Ahmad
[email protected]This slaw was a bit too tangy for my taste. I would use less vinegar next time.
Thando Thando
[email protected]I'm not a huge fan of cabbage, but this slaw was really good. The dressing was flavorful and the cabbage was nice and crisp.
Arbab Sheikh
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Bd Tonmoy
[email protected]This slaw is delicious! The dressing is tangy and the cabbage is crispy. I will definitely be making this again.
Superstar Fitzgerald
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.
Jsgeis hsgd
[email protected]This slaw was easy to make and really tasty. I liked the combination of flavors and textures. The only thing I would change is to use a bit less vinegar in the dressing.
Sarah Simon
[email protected]This was a great recipe! I followed it exactly and the slaw turned out perfectly. The dressing was tangy and flavorful, and the cabbage was nice and crisp. I would definitely make this again.
Abdulmalik AbdulRahman
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, with just the right amount of tang. I love the addition of raisins and walnuts - they give it a really nice texture and flavor.
md sourov
[email protected]I'm not usually a fan of cabbage, but this slaw changed my mind! The dressing was so flavorful and the raisins and walnuts added a nice touch of sweetness and crunch. I'll definitely be making this again.
Vikash Mazee
[email protected]This slaw was a hit at my last BBQ! Everyone loved the tangy dressing and the crunch of the cabbage. I added a bit of extra cumin and chili powder to give it a little kick. Definitely a keeper!