TANGY GREEN GUACAMOLE
Provided by Food Network
Categories appetizer
Time 10m
Yield Yield: 4 to 6 servings
Number Of Ingredients 4
Steps:
- Remove the little nub of stem that is still usually lodged at the top of each avocado. Cut each avocado in half by slicing straight down through that spot where the stem was attached, until you reach the pit, then rotating the knife all the way around the pit. Twist the 2 halves apart, then scoop out the pits. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl as you go. Coarsely mash with the spoon (or you can use an old-fashioned potato masher or large fork).
- Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Cover with plastic wrap directly on the surface and refrigerate until you're ready to serve. (Not only will the guacamole improve if made 1/2 hour or so before serving, but also it will maintain its fresh look longer if served cold.) Scoop into a decorative bowl, garnish with cilantro sprigs and you're ready to set it out for your guests to enjoy.
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SK Habeba
[email protected]I love that this guacamole is made with green tomatoes. It gives it a nice tangy flavor.
Nonhlanhla Phephu
[email protected]This is the best guacamole recipe I've found. It's so easy to make and it's always a hit with my friends and family.
Dilshan Silva
[email protected]This guacamole is so creamy and flavorful. It's the perfect dip for chips, veggies, or even tacos.
Ulysse Densley
[email protected]I love the addition of green tomatoes to this guacamole. It gives it a really unique and delicious flavor.
premila rejina
[email protected]I've made this guacamole several times now and it's always a hit. It's the perfect appetizer for any party.
Ahmed Jutt
[email protected]This was my first time making guacamole and it turned out great! The instructions were easy to follow and the guacamole was delicious.
Amar Asif
[email protected]This guacamole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
ch ibrar ch ibrar
[email protected]I love that this recipe uses green tomatoes instead of avocados. It gives the guacamole a unique and tangy flavor.
Jamshid kham
[email protected]This is the best guacamole recipe, I've ever tried! The combination of lime juice and cilantro gives it a really fresh and flavorful taste.
Tyon Cornwall
[email protected]This guacamole was a hit at my Cinco de Mayo party! It had the perfect balance of tangy and creamy, and the green color was so vibrant.