TANGY GREEN BEANS
Number Of Ingredients 7
Steps:
- Combine - 2 T. prepared mustard 2 T. sugar 1/3 c. butter 1/2 t. salt Heat mustard, sugar, butter and salt slowly, stirring constantly. Stir in lemon juice & vinegar Pour over hot cooked green beans
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Rudy Majalca
[email protected]These green beans are delicious! I've made them several times now and they're always a hit. Thanks for sharing the recipe!
rakesh bakhunchhe
[email protected]These green beans were a bit too sour for my taste. I think I'll use less vinegar next time.
Grace Kairuthi
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'll have to try this recipe again.
Claudio Alex Abrudan
[email protected]These green beans are a great side dish for any meal. They're healthy, tasty, and easy to make.
Charles Casteling
[email protected]I'm not a big fan of green beans, but these were actually really good. The sauce was delicious and the green beans were cooked perfectly.
Elijah Trenter
[email protected]These green beans are amazing! They're so easy to make and they taste so good. I'll definitely be making them again.
Mehmood Rashid
[email protected]The green beans were a bit bland. I think I'll add some more spices next time.
Afjal Ans
[email protected]These green beans were a little too tangy for my taste, but they were still good. I think I'll try them again with less vinegar next time.
meer ali
[email protected]These green beans are so good! I love the combination of flavors, and they're so easy to make. I'll definitely be making them again.
Katherine Arcia_GChanglerth
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always crisp and tender, and the sauce is the perfect balance of tangy and sweet.
FF Danger
[email protected]These green beans were a hit at my last dinner party! They were tangy, flavorful, and so easy to make. I'll definitely be adding this recipe to my regular rotation.