TANGY GREEN BEANS
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Provided by Chris from Kansas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat beans; drain.
- Add butter, sugar, vinegar and salt.
- Heat through, stirring occasionally.
- Just before serving, sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #green-yellow-beans #3-steps-or-less
You'll also love
Fahad Blaze
[email protected]This recipe is on my list to try. I love green beans and this recipe looks like a great way to prepare them.
Suzie Flemig
[email protected]I can't wait to try this recipe! It looks delicious.
Mark Hinkle
[email protected]This is my go-to recipe for green beans. They're so easy to make and always turn out great.
Bah Tam
[email protected]These green beans are amazing! I've made them several times and they're always a hit.
Okwy Vivian
[email protected]I love this recipe! The green beans are always cooked perfectly and the sauce is delicious.
thabiso hololo
[email protected]These green beans are so good! The tangy sauce is the perfect balance of sweet and sour.
Joseph Arthur
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tangy green beans and asked for the recipe.
Razia Tabassum
[email protected]This recipe is a keeper! The green beans were flavorful and the sauce was delicious. I will definitely be making this again.
Prince Saidul
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The tangy sauce was the perfect complement to the beans and they were cooked to perfection. I'll definitely be making these again.
Aashim Chhetri
[email protected]These green beans were a hit! They were so easy to make and had a delicious tangy flavor. I served them as a side dish with grilled chicken and everyone loved them.