TANGY GREEN BEANS
This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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rupesh pandey
[email protected]These green beans were a nice change from my usual side dishes. I'll definitely be making them again.
Hasina Beagum
[email protected]I would have liked the green beans to be a bit more tangy, but overall they were a good side dish.
Yar Muhammad Jamali
[email protected]I followed the recipe exactly and the green beans turned out great. They were crispy and flavorful.
Emmanuel Ovie
[email protected]I'm not usually a fan of green beans, but these were surprisingly good. The tangy sauce really made them.
Blessed Mangena
[email protected]These green beans are perfect for a weeknight meal. They're healthy and flavorful, and they go well with just about anything.
Nate Malec
[email protected]I love how quick and easy this recipe is. I can have a delicious side dish on the table in no time.
Jade Jenkins
[email protected]I've made these green beans several times and they're always a crowd-pleaser. They're a great way to get your kids to eat their vegetables.
melodie robinson
[email protected]These green beans were a disappointment. They were bland and the sauce was too thick.
Sk Osman
[email protected]I thought the green beans were a bit too tangy for my taste, but my husband loved them. I'll try making them again with less vinegar next time.
Bustan Yasir
[email protected]Easy to make and very tasty. I'll be making this again for sure.
Moeez Malik
[email protected]I've been looking for a new green bean recipe and this one is definitely a keeper. The beans were cooked perfectly and the sauce was delicious.
Edmond Maale
[email protected]These green beans were a hit at my last dinner party! I loved the tangy flavor and the crunch of the beans. They were the perfect side dish to my grilled chicken.