TANGY GREEN BEAN CASSEROLE
"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. , Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
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Sagar Bishwakarma
[email protected]I would not recommend this recipe to anyone.
Sher Bahadur Pakistan tujey salam
[email protected]This recipe is a waste of time and ingredients.
Darren D
[email protected]I followed the recipe exactly, but the casserole didn't come out right.
Bad killer SA
[email protected]The casserole was easy to make, but it didn't turn out very well.
Shahid 1714
[email protected]I found the casserole to be a bit bland.
Sumaia Shifa
[email protected]This casserole was a bit too tangy for my taste.
Bennie Sowellyyy
[email protected]I'm not a fan of green bean casserole, but I really enjoyed this recipe.
cayphed CITS
[email protected]This is the best green bean casserole recipe I've ever tried.
Kwanele Myeki
[email protected]I've made this casserole several times and it's always a hit.
MD romjan Khan
[email protected]This casserole is a great way to use up leftover green beans.
Robert Pontious
[email protected]The bacon in this casserole adds a nice smoky flavor.
Kaxhif Ali
[email protected]I love the tangy sauce in this casserole. It really makes the dish.
Shahza Shahza
[email protected]This casserole is a classic for a reason. It's simple to make and always a hit.
TORNADO888
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover green beans.
ThankGod Vincent
[email protected]This casserole was easy to make and turned out great! I used fresh green beans from my garden and they were delicious.
Red Pranto
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The tangy sauce really brightens up the dish and the bacon adds a nice smoky flavor.
Md shamim Hossen
[email protected]This casserole was a hit at our Thanksgiving dinner! The green beans were still crisp-tender and the sauce was creamy and flavorful. I'll definitely be making this again.