TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Holiday inn Track
[email protected]These meatballs were delicious! I'll definitely be making them again.
Fatunsin Anuoluwapo
[email protected]I've made these meatballs a few times now and they're always a hit with my family. They're so easy to make and they always turn out great.
KADER SHIKDER
[email protected]These meatballs were a little bland for my taste. I think I'll add more spices next time.
Serenity Smith
[email protected]I loved the tangy glaze on these meatballs. They were perfect for a party.
Syed Waseem
[email protected]These meatballs were easy to make and they tasted great. I'll definitely be making them again.
Alycia Colon
[email protected]I'm not a big fan of meatballs, but these were really good. The glaze was perfect and the meatballs were moist and flavorful.
Donnella Weston
[email protected]These meatballs were a bit dry for my taste, but the glaze was delicious.
ilhem antabli
[email protected]I've made these meatballs a few times now and they're always a hit. I love that they're so easy to make and that I can freeze them for later.
Shahzad Sain
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. I'll definitely be making them again.
Rowland Jamestown
[email protected]These meatballs were a little too tangy for my taste, but my husband loved them.
Dylan Dyee
[email protected]I love the tangy glaze on these meatballs. They're perfect for a party or a weeknight dinner.
Iqbal Hossein
[email protected]These were so easy to make and they turned out great! I served them with rice and vegetables and it was a delicious meal.
Siam Hossen
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy.
Taspia Jannat
[email protected]These meatballs were a hit at my last party! Everyone loved the tangy glaze and the moist, flavorful meat. I'll definitely be making these again.