TANGY GLAZED MEAT LOAF
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margo Miller
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Mary grace Barroca
[email protected]This is the best meatloaf recipe I've ever tried. It's always a hit with my family and friends.
Harinarayan Chaudhary
[email protected]The glaze on this meatloaf is to die for! It's the perfect balance of sweet, tangy, and savory.
tariq jan
[email protected]This meatloaf was a great way to use up leftover hamburger meat. It was easy to make and very flavorful.
BAMFU GAMING YT
[email protected]Really enjoyed this recipe, thank you!
Linda Higgins
[email protected]Meatloaf was tasty!
EPT
[email protected]This recipe was a waste of time.
chif malang Baba
[email protected]The meatloaf fell apart when I sliced it.
Afro lloyd
[email protected]The glaze was too runny.
Tara Tara
[email protected]This meatloaf was a bit bland. I think I'll add some more seasoning next time.
Al Chaplin
[email protected]Perfect for a weeknight meal.
Lorrain Guthrie
[email protected]Will definitely make again.
Ahmed Zein Elabdeen
[email protected]Delicious! My family loved it.
Kabunda Kazhila
[email protected]Easy to follow recipe. Meatloaf turned out great!
Mohbe Awan
[email protected]This was the best meatloaf I've ever had! The glaze was perfect and the meatloaf was so moist and flavorful. I will definitely be making this again.
Tony Joshua
[email protected]The glaze was a bit too sweet for my taste, but the meatloaf itself was very good.
hamza shafiq
[email protected]This meatloaf was a bit dry, but the glaze was delicious. I think I would add some more moisture to the meatloaf next time, but overall it was a good recipe.
Durga Bhandari
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. The glaze was delicious and the meatloaf was moist and flavorful. My family loved it!
BELINDA NERI
[email protected]This meatloaf was amazing! The glaze was the perfect balance of sweet and tangy, and the meatloaf itself was so moist and flavorful. I will definitely be making this again and again.
Dipak Yadav
[email protected]Just made this meatloaf for dinner and it was a hit! The glaze was tangy and sweet, and the meatloaf itself was moist and flavorful. I will definitely be making this again.