TANGY GINGER SLAW

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Tangy Ginger Slaw image

Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 cups.

Number Of Ingredients 13

2 cups shredded cabbage
1 small carrot, shredded
2 tablespoons finely chopped sweet onion
1 to 2 radishes, shredded
2 tablespoons white balsamic vinegar
1-1/2 teaspoons lime juice
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Steps:

  • In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ackeem Petterson
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This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion. I highly recommend it!


wail hasan
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I love this slaw! It's so refreshing and flavorful. The ginger dressing is the perfect tangy touch. I've made it several times now and it's always a hit.


JOSE ARISMENDI
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This slaw is a great way to add some extra flavor to your summer cookouts. It's also a healthy and delicious side dish that's perfect for any occasion.


John Pham
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I made this slaw for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making this again soon.


Mbaye Sagna Faye
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This is the best coleslaw recipe I've ever tried. It's so easy to make and the flavors are amazing. I will definitely be making this again and again.


Marco
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This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion. I highly recommend it!


iqra jahanzaib
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I love the tangy ginger dressing in this slaw. It's so refreshing and flavorful. I'll definitely be making this again.


Abdulsalam lyday
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This slaw is delicious! The ginger dressing is amazing. I will definitely be making this again.


Johnny sins
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I love this slaw! It's so refreshing and flavorful. The ginger dressing is the perfect tangy touch. I've made it several times now and it's always a hit.


Michelle Stimpson
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This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion.


Rosemary Shezi
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I made this slaw for a potluck and it was a huge hit. Everyone loved it! The ginger dressing is so unique and flavorful, and it really makes the slaw stand out. I'll definitely be making this again soon.


Jasher Richard
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This is the best coleslaw recipe I've ever tried. It's so easy to make and the flavors are amazing. The ginger dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crisp. I will definitely be making this again


Ivqn Campos
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I'm not usually a fan of coleslaw, but this recipe changed my mind. The ginger dressing is what really makes this dish special. It's so tangy and flavorful, and it perfectly complements the crunchy cabbage and carrots.


Amrit Rayamajhi
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This slaw is the perfect side dish for any summer cookout. It's light, crisp, and flavorful, and the ginger dressing adds a nice kick. I highly recommend it!


Chibuike Ani
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I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.


Saviour Chika
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This slaw was a hit at our 4th of July BBQ! It's so refreshing and flavorful, and the ginger dressing is the perfect tangy touch. I'll definitely be making this again.