Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Ackeem Petterson
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion. I highly recommend it!
wail hasan
[email protected]I love this slaw! It's so refreshing and flavorful. The ginger dressing is the perfect tangy touch. I've made it several times now and it's always a hit.
JOSE ARISMENDI
[email protected]This slaw is a great way to add some extra flavor to your summer cookouts. It's also a healthy and delicious side dish that's perfect for any occasion.
John Pham
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making this again soon.
Mbaye Sagna Faye
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and the flavors are amazing. I will definitely be making this again and again.
Marco
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion. I highly recommend it!
iqra jahanzaib
[email protected]I love the tangy ginger dressing in this slaw. It's so refreshing and flavorful. I'll definitely be making this again.
Abdulsalam lyday
[email protected]This slaw is delicious! The ginger dressing is amazing. I will definitely be making this again.
Johnny sins
[email protected]I love this slaw! It's so refreshing and flavorful. The ginger dressing is the perfect tangy touch. I've made it several times now and it's always a hit.
Michelle Stimpson
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion.
Rosemary Shezi
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it! The ginger dressing is so unique and flavorful, and it really makes the slaw stand out. I'll definitely be making this again soon.
Jasher Richard
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and the flavors are amazing. The ginger dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crisp. I will definitely be making this again
Ivqn Campos
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The ginger dressing is what really makes this dish special. It's so tangy and flavorful, and it perfectly complements the crunchy cabbage and carrots.
Amrit Rayamajhi
[email protected]This slaw is the perfect side dish for any summer cookout. It's light, crisp, and flavorful, and the ginger dressing adds a nice kick. I highly recommend it!
Chibuike Ani
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Saviour Chika
[email protected]This slaw was a hit at our 4th of July BBQ! It's so refreshing and flavorful, and the ginger dressing is the perfect tangy touch. I'll definitely be making this again.