TANGY GERMAN POTATO SALAD
Number Of Ingredients 10
Steps:
- Peel potatoes place in a saucepan and cover with water. Cook until tender but firm. Meanwhile, in a skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon set aside. In the drippings, sauté onion and celery until tender. Add flour, sugar, water, vinegar, salt and pepper cook and stir until mixture boils and thickens. Drain potatoes slice and place in a large bowl. Add the bacon and sauce toss gently to coat. Serve warm or at room temperature.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Md Rassel Ahmed
[email protected]This potato salad is a must-try!
Prakash Ojha
[email protected]I'll definitely be making this potato salad again.
Justus Oricho
[email protected]This is the best potato salad I've ever had!
Hazel Mann
[email protected]This potato salad is a classic for a reason. It's simple to make and always a crowd-pleaser.
rissa mood
[email protected]I'm not a huge fan of potato salad, but this one was really good. The dressing was tangy and flavorful, and the potatoes were cooked perfectly.
Sinethemba Dlakavu
[email protected]This potato salad was easy to make and turned out great! I used red potatoes and they held their shape well. The dressing was also very flavorful.
Janib malik
[email protected]I made this potato salad for a picnic and it was a big hit. Everyone loved the tangy dressing and the potatoes were cooked perfectly.
Kaosara Oyidamola
[email protected]This potato salad is delicious! The vinegar and mustard give it a nice tangy flavor. I also added some chopped celery and onion for extra crunch.
*FNAF_Fan*
*fnaf_fan*@gmail.comI've been making this potato salad for years and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked perfectly.
Lisa Goodwin
[email protected]This potato salad was a hit at my last barbecue! I loved the tangy dressing and the bacon added a nice smoky flavor. I'll definitely be making this again.