TANGY FRUIT SALSA WITH CINNAMON CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Fruit Salsa with Cinnamon Chips image

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/4 cups salsa (32 chips).

Number Of Ingredients 10

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (6 inches)
SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime zest

Steps:

  • Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

Nutrition Facts :

Migadde Elijah
[email protected]

I'm definitely going to make this salsa again. It's the perfect balance of sweet and tangy.


Kasam Chhetri
[email protected]

This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of fruits and the cinnamon chips.


John Rogers
[email protected]

I've made this salsa several times and it's always a hit. It's a great way to add some variety to your appetizer spread.


Umerkhan Umerkhan
[email protected]

This salsa is the perfect summer appetizer. It's light and refreshing, and everyone loves it.


Dibya Rai
[email protected]

I'm not a big fan of fruit salsa, but this recipe changed my mind. It's so flavorful and refreshing.


deepfried antifreeze
[email protected]

This salsa is a great way to use up leftover fruit. It's also a great way to add some variety to your next party or potluck.


Sarif Uddin
[email protected]

I love the unique flavor of this salsa. It's the perfect combination of sweet, tangy, and spicy.


Natasha Frieze
[email protected]

This is a great recipe for a healthy and refreshing snack. The salsa is also a great way to get your kids to eat more fruit.


Nicole Kutasz
[email protected]

I'm definitely going to make this salsa again. It's the perfect balance of sweet and tangy.


Delvino Arenas
[email protected]

This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of fruits and the cinnamon chips.


Md jakir Hosen
[email protected]

I've made this salsa several times and it's always a hit. It's a great way to add some variety to your appetizer spread.


Vicky Love
[email protected]

This salsa is perfect for a summer party. It's light and refreshing, and everyone loves it.


Matheus Rocha
[email protected]

I'm not a big fan of fruit salsa, but this recipe changed my mind. It's so flavorful and refreshing.


Mayowa Akintunde
[email protected]

This salsa is a great way to use up leftover fruit. It's also a healthy and refreshing snack.


Sifa Nyirabatutse
[email protected]

I was skeptical about the cinnamon chips, but they really do complement the salsa well.


Amaya Keenan-Mclaughlin
[email protected]

This is the best fruit salsa I've ever had. The recipe is easy to follow and the results are amazing.


XiaoMouche Supermance
[email protected]

I love the unique flavor of this salsa. The cinnamon chips add a nice touch of warmth.


v master
[email protected]

This salsa was a hit at my last party! The combination of sweet and tangy fruits with the cinnamon chips was irresistible.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »