TANGY FLANK STEAK SANDWICHES
This recipe is from Sunset magazine, probably back in the 80's. My mom used to make it for us for Father's Day every year. DH and I now make it, but we don't make sandwiches. We do double the sauce to pour over the meat on our plates. Instead of making sandwiches, we dip french bread in the extra sauce. It tastes great leftover too.
Provided by bojmom
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small pan, combine the ketchup, water, lemon juice, Worcestershire, celery seed, bay leaves, pepper, and basil.
- Simmer, uncovered, stirring occassionally, for 10 minutes.
- Let marinade cool.
- Meanwhile, use a sharp knife to lightly score both sides of the steak, making diagonal cuts across the steak about 1 inch apart to form a diamond pattern.
- Place meat in a dish and pour cooled marinade over the meat.
- Cover and refrigerate about 24 hours.
- Remove meat to BBQ but save the marinade.
- BBQ meat until done to your liking. (allow about 5 - 7 minutes each side for medium rare).
- Pour marinade into a small pan and heat on the stove until hot and simmering.
- Cut meat across the grain in thin slanting slices.
- Serve with sauce and french bread.
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Najuma Prosy
[email protected]I'm not a huge fan of flank steak, but these sandwiches were surprisingly good. The marinade really tenderized the meat, and the sauce was delicious. I'll definitely be making these again.
Ngomako joel
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the sauce was tangy and flavorful. I served them on crusty rolls with some avocado and sprouts, and they were a hit with everyone.
Nasreen Shafique
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the cooler. The steak was tender and juicy, and the sauce was tangy and flavorful. Everyone loved them!
Surakshya Duwadi
[email protected]These sandwiches were easy to make and turned out great! The steak was cooked perfectly and the sauce was tangy and flavorful. I served them on toasted sourdough bread with some arugula and Parmesan cheese, and they were a hit with everyone.
Chaiki Nanami
[email protected]I'm not a huge fan of flank steak, but these sandwiches were surprisingly good. The marinade really tenderized the meat, and the sauce was delicious. I'll definitely be making these again.
adil lashari
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the sauce was tangy and flavorful. I served them on crusty rolls with some avocado and sprouts, and they were a hit with everyone.
Daniela Mota
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the cooler. The steak was tender and juicy, and the sauce was tangy and flavorful. Everyone loved them!
AMI AMI
[email protected]These sandwiches were easy to make and turned out great! The steak was cooked perfectly and the sauce was tangy and flavorful. I served them on toasted sourdough bread with some arugula and Parmesan cheese, and they were a hit with everyone.
Yabe Tsega
[email protected]I'm not a huge fan of flank steak, but these sandwiches were surprisingly good. The marinade really tenderized the meat, and the sauce was delicious. I'll definitely be making these again.
Syed Khawar Abbas naqvi
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the sauce was tangy and flavorful. I served them on crusty rolls with some avocado and sprouts, and they were a hit with everyone.
Zohaib Qazi
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the cooler. The steak was tender and juicy, and the sauce was tangy and flavorful. Everyone loved them!
Golam Kibriya
[email protected]I followed the recipe exactly and the sandwiches turned out great! The steak was tender and flavorful, and the sauce was tangy and delicious. I served them on toasted sourdough bread with some arugula and Parmesan cheese, and they were a hit with eve
Matshehla Moswatse
[email protected]These sandwiches were a bit too tangy for my taste, but my husband loved them. He said the steak was cooked perfectly and the sauce was delicious. I'll probably try making them again with a different sauce.
Kayode Bolu
[email protected]I made these sandwiches for my family last night and they loved them! The steak was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.
Attia Akram
[email protected]These sandwiches were easy to make and turned out great! The steak was cooked perfectly and the sauce was tangy and flavorful. I served them on crusty rolls with some avocado and sprouts, and they were a hit with everyone.
Muhammad Awais Javaid
[email protected]I'm not a huge fan of flank steak, but these sandwiches were surprisingly good. The marinade really tenderized the meat, and the sauce was delicious. I'll definitely be making these again.
shahadat hossine shuvo
[email protected]These sandwiches were a hit at my last party! The flank steak was so tender and flavorful, and the tangy sauce was the perfect complement. I'll definitely be making these again.