TANGY FAJITA MARINADE

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Tangy Fajita Marinade image

This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.

Provided by Bella

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 cup pineapple juice
½ cup soy sauce
2 tablespoons fresh lime juice
1 teaspoon ground cumin
½ teaspoon minced garlic

Steps:

  • Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  • Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.6 g, Sodium 1204.1 mg, Sugar 4.6 g

Ishan Khan
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I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, steak, and shrimp, and it's always a hit. The meat is always tender and juicy, and the flavor is amazing.


Jessie Cardinal
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This is the best fajita marinade I've ever had. It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, steak, and shrimp, and it's always a hit.


MD SIBLU AHMED
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This marinade is amazing! I used it on chicken fajitas and the chicken was so tender and juicy. The flavor was also incredible. I will definitely be using this marinade again.


Nisar Koko
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This is a great marinade for fajitas. It's easy to make and the flavor is delicious. I've used it on chicken and beef fajitas and both were a hit. The meat was tender and juicy, and the flavor was perfect.


Princess shaiha Waqas
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I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, steak, and shrimp, and it's always a hit. The meat is always tender and juicy, and the flavor is amazing.


Elizabeth Manie
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This is the best fajita marinade I've ever had. It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, steak, and shrimp, and it's always a hit.


anthony gross
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This marinade is amazing! I used it on chicken fajitas and the chicken was so tender and juicy. The flavor was also incredible. I will definitely be using this marinade again.


nayani madu
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This is a great marinade for fajitas. It's easy to make and the flavor is delicious. I've used it on chicken and beef fajitas and both were a hit. The meat was tender and juicy, and the flavor was perfect.


Caleb Naidoo
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I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, steak, and shrimp, and it's always a hit. The meat is always tender and juicy, and the flavor is amazing.


Lakeisha Ferguson
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This is the best fajita marinade I've ever tried. It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, steak, and shrimp, and it's always a hit.


Master Games
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This marinade is amazing! I used it on chicken fajitas and the chicken was so tender and juicy. The flavor was also incredible. I will definitely be using this marinade again.


Nkgomotseng Kgoadi
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I love this marinade! It's so versatile and can be used on chicken, steak, or shrimp. I also like that it's not too spicy, so it's perfect for everyone in my family.


Rabiu Haruna
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This is a great marinade for fajitas. It's easy to make and the flavor is delicious. I used it on chicken and shrimp fajitas and both were a hit. The chicken was tender and juicy, and the shrimp was cooked perfectly.


Miki Biruk
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This marinade is a game-changer! I used it on steak fajitas and the results were incredible. The steak was so tender and flavorful, it melted in my mouth. I'll definitely be using this marinade again and again.


Umar Jaan
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I've tried many fajita marinades over the years, but this one is by far the best. It's so easy to make and it really packs a punch of flavor. I love that it uses fresh ingredients, which gives it a really bright and vibrant taste.


Hosneara Juthi
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This marinade is a keeper! The blend of citrus, spices, and herbs creates a flavor that is both tangy and savory. I used it on chicken fajitas and the results were amazing. The chicken was tender and juicy, with a crispy outer layer. My family loved