TANGY EGGPLANT, LONG BEANS, AND CHERRY TOMATOES WITH ROASTED PEANUTS
Categories Tomato Side Broil Low Fat Quick & Easy Dinner Peanut Eggplant Green Bean Gourmet
Number Of Ingredients 9
Steps:
- In a large bowl stir together fish sauce, sugar, and lime juice and let stand, stirring occasionally, until sugar is dissolved, about 10 minutes.
- Preheat broiler.
- Cut eggplants crosswise into 1/2-inch-thick slices. Lightly brush a small baking pan with some oil and arrange eggplant slices in pan. Brush eggplant with remaining oil and broil 3 to 4 inches from heat, turning it once, until tender and browned, about 8 minutes total. Add eggplant to fish-sauce mixture and toss.
- Have ready a bowl of ice and cold water. Cut beans into 1 1/2-inch lengths and in a saucepan cook in boiling salted water 2 minutes. Drain beans and transfer to ice water to stop cooking. Drain beans well and add to eggplant mixture. Halve tomatoes and coarsely chop cilantro. Finely chop peanuts. Add tomatoes, cilantro, and some peanuts to eggplant mixture, tossing to combine. Vegetables may be prepared 2 hours ahead. Serve vegetables at room temperature sprinkled with remaining peanuts.
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eze nnamdi
[email protected]This is a great recipe for a summer cookout. The eggplant and long beans can be grilled or roasted, and the sauce can be made ahead of time.
Driton Zeli
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Gianee Serrano
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Kangave John
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Prashna Mgrxx
[email protected]This recipe is a great base for experimenting with different flavors. I added some chili peppers and ginger to the sauce and it turned out delicious.
HIKTUR
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Touhidul Islam Lemon
[email protected]This dish is a great way to use up leftover eggplant and long beans. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Alyssa Peters
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
William harwart
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and long beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mehran Meer
[email protected]I made this dish for my family and they all loved it! The eggplant was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bothwell Mabvarume
[email protected]This dish was delicious! I loved the combination of flavors and textures. The eggplant was tender and flavorful, the long beans were crisp and the cherry tomatoes added a pop of sweetness. Overall, this is a great recipe that I would highly recommend
Bhutto Khan
[email protected]I tried this recipe last night and it was a hit! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.