TANGY EGG SALAD SPREAD
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
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Mr Imran Ali
[email protected]This egg salad spread is a delicious and easy-to-make recipe. I love that it can be used in so many different ways. I've used it as a sandwich filling, a wrap filling, and even as a dip for vegetables. It's always a hit with my family and friends.
KIPTOO BRIAN
[email protected]This egg salad spread is a great way to use up leftover eggs. It's also a quick and easy lunch or snack. I like to serve it on crackers or bread, but it's also good on its own. The tangy dressing is what really makes this recipe special. I highly rec
Victor Ihechi
[email protected]I'm a big fan of egg salad, and this recipe is one of my favorites! The tangy dressing is delicious, and the celery and onion add a nice crunch. I also like the addition of fresh herbs, which really brighten up the dish. I'll definitely be making thi
Farhat Farhat
[email protected]This egg salad spread is a great make-ahead recipe. I like to make a big batch on the weekend and then use it for sandwiches, wraps, and salads throughout the week. It's also a great option for picnics and potlucks. The tangy dressing is what really
asif vlogs
[email protected]I'm always looking for new egg salad recipes, and this one is a keeper! The tangy dressing is delicious, and the celery and onion add a nice crunch. I also like the addition of fresh herbs, which really brighten up the dish. I'll definitely be making
Wolfie Wolf
[email protected]This egg salad spread is a great way to use up leftover eggs. It's also a quick and easy lunch or snack. I like to serve it on crackers or bread, but it's also good on its own. The tangy dressing is what really makes this recipe special. I highly rec
Dhuha Tamimi
[email protected]I was looking for a new egg salad recipe, and this one fit the bill perfectly! The tangy dressing was a nice change from the usual mayonnaise-based dressings. I also liked the addition of celery and onion, which added a nice crunch. I'll definitely b
Mahmoud Essam
[email protected]This egg salad spread is a delicious and easy-to-make recipe. I love that it can be used in so many different ways. I've used it as a sandwich filling, a wrap filling, and even as a dip for vegetables. It's always a hit with my family and friends.
Onnica Segwapa
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. However, I was pleasantly surprised! The tangy dressing was light and flavorful, and it didn't overpower the other ingredients. I also liked the addition of celery and onion, whi
Niazi memes
[email protected]This egg salad spread is a great way to use up leftover hard-boiled eggs. It's also a great option for picnics and potlucks. I like to add a little bit of chopped ham or turkey to mine for extra protein. It's always a crowd-pleaser!
Md mamun Ahmmed
[email protected]I'm a huge fan of egg salad, and this recipe did not disappoint! The tangy dressing was spot-on, and the celery and onion added a nice crunch. I loved the addition of fresh herbs, which really brightened up the dish. I'll definitely be making this ag
Ved Blo1
[email protected]I followed the recipe to a T, and the egg salad spread turned out perfectly! I used a combination of Dijon and yellow mustard, which added a nice depth of flavor. I served it on toasted sourdough bread with sliced tomatoes and avocado. It was a delic
Kamrul Haouq
[email protected]This egg salad spread is a lifesaver for busy weeknights! It's quick and easy to make, and it's always a hit with my family. I love that I can customize it with different ingredients, like adding chopped bacon or avocado. It's a versatile dish that c
Akisi Bokini
[email protected]I'm not typically a fan of egg salad, but this recipe changed my mind! The tangy dressing was a game-changer, adding a much-needed burst of flavor to the classic dish. I also appreciated the addition of celery and onion, which provided a nice crunch
OGUNDIRAN Philip
[email protected]This recipe is an absolute keeper! The tangy egg salad spread is incredibly versatile. I've used it as a sandwich filling, a wrap stuffing, and even as a dip for my veggies. It's light, refreshing, and packed with flavor. My family loves it, and it's
Okoh Michael
[email protected]I've tried many egg salad recipes, but this one takes the cake! The tangy dressing, coupled with the creamy eggs and crunchy celery, made for a truly memorable dish. I served it on top of crisp lettuce leaves, and it was an instant hit at my dinner p
KHK Kilar
[email protected]This egg salad spread is a delightful symphony of flavors that tantalized my taste buds. The tangy mayonnaise dressing, punctuated by the sharp freshness of mustard and the subtle sweetness of diced pickles, enveloped the tender boiled eggs in a harm