TANGY DELI MELTS
Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You'll want to make extras of this one! Steve Foy - Kirkwood, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, preserves and mustard; spread over buns., On each bun bottom, layer a slice of ham, turkey and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 368 calories, Fat 21g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 873mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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Rakibul Ayesha
[email protected]I've made these melts several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Jamersen Stokley
[email protected]These melts were delicious! I will definitely be making them again.
Mzukisi Lamani
[email protected]I'm not a big fan of mustard, but I really liked these melts. The mustard flavor was not overpowering and it really complemented the cheese and bread.
Mubangizi Martin
[email protected]I made these melts for my friends and they all loved them. They said they were the best melts they'd ever had.
Jude Boss
[email protected]These melts were a bit too greasy for my taste.
Clifford Baah
[email protected]I followed the recipe exactly and the melts turned out perfectly. They were so good that I ate two of them!
Alesia Nelson
[email protected]These melts were easy to make and they tasted great. I'll definitely be making them again.
Romeo Goyco
[email protected]I'm not a big fan of deli meats, but these melts were surprisingly good. The tangy mustard and melted cheese really made the dish.
Nick Rao
[email protected]I made these melts for my kids and they devoured them! They loved the tangy flavor of the mustard and cheese.
Asbah Manzoor
[email protected]These melts were a little too tangy for my taste, but my husband loved them.
Malik Naqeeb
[email protected]I was looking for a quick and easy lunch recipe and these melts fit the bill perfectly. They were so easy to make and they tasted great.
Samz bai Official
[email protected]These melts were amazing! The tangy mustard and melted cheese were the perfect combination.
Adaya Ragland
[email protected]I've made these melts several times now and they're always a favorite. They're so easy to make and they're always delicious.
Khan Rashad
[email protected]I made these melts for a party and they were a huge success! Everyone loved them.
Fahad
[email protected]These deli melts were a hit with my family! The tangy flavor of the mustard and cheese was perfect, and the bread was toasted to perfection.