TANGY CUCUMBER AND AVOCADO SALAD
I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use those cucumbers and this makes a excellent side salad or eaten alone is perfect too. Excellent to have on hot summer days or anytime. Recipe and photo from All Recipes web...
Provided by Eileen Hineline
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
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Ghanim Shabir
[email protected]I love the pop of color that the red onion adds to this salad.
Moor khan soomaro
[email protected]This salad is so easy to make, and it's a great way to use up leftover cucumber and avocado.
Matshidiso Ngobeni
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The tangy dressing is what really makes this salad special.
Levon Snyder
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats.
babu rumi
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.
Antonio White
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.
Thato Selebalo
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved the unique flavor combination.
Chris Armijo
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Rohana Kis
[email protected]I'm not a big fan of cucumber, but I loved this salad. The avocado and dressing really balanced out the cucumber flavor.
Joel Samuel
[email protected]This salad is so simple to make, yet it's so delicious. I love the combination of cucumber, avocado, and red onion.
Bukola Olanrewaju
[email protected]The avocado in my salad turned brown too quickly. What did I do wrong?
Shajidul Shagor
[email protected]This salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
Ramesh Joshi
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's the perfect side dish for a summer barbecue.
Tyrese Anderson
[email protected]This salad is a great way to use up leftover cucumber and avocado. It's also a healthy and satisfying snack.
Jeremy Edds
[email protected]The cucumber and avocado salad was a hit at my last potluck. Everyone loved the refreshing taste and the vibrant colors.
Fraz Fraz
[email protected]Easy to make and packed with flavor. I used a lemon-infused olive oil for the dressing, and it gave the salad a wonderful citrusy twist.
Michael Bachman
[email protected]This salad was a delightful explosion of flavors. The tangy dressing perfectly complemented the creamy avocado and crisp cucumber. I added a bit of red onion for an extra kick, and it was perfect.