TANGY CRANBERRY SAUCE

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Tangy Cranberry Sauce image

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Time 40m

Yield 3 cups.

Number Of Ingredients 10

1 can (14-1/2 ounces) Italian stewed tomatoes
1/2 cup chopped onion
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon molasses
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.

Nutrition Facts :

Wasib darhal Wasib darhal
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I love this tangy cranberry sauce. It's the perfect addition to any holiday meal.


Safal gaha Mgr kanxa
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This is the best cranberry sauce recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.


Ravikumar korika
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I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


Love Ife
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This sauce is the perfect balance of sweet and tart. It's not too overpowering, and it pairs perfectly with turkey.


Rebecca Goodall
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I love the tangy flavor of this sauce. It's the perfect addition to any holiday meal.


Finian Gta
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This sauce is so easy to make, and it's always a hit with my family and friends.


Walid Nafie
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I've been making this sauce for years, and it's always a hit. It's the perfect balance of tart and sweet.


Dante Hadley
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I made this sauce for Thanksgiving dinner, and it was a huge success. Everyone loved it!


Jishan Khan
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This is the best cranberry sauce I've ever had. It's tart and sweet, and it pairs perfectly with turkey.


Ram Prasad Awasthi
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This sauce is so easy to make, and it tastes amazing! I've made it several times now, and it's always a hit.


Bjorn Hurst
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I love this recipe because it's so versatile. I've used it to make cranberry sauce for turkey, chicken, and even pork. It's always delicious.


Shamar Hendricks
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This tangy cranberry sauce is the perfect addition to any holiday meal. It's easy to make and always a hit with my family and friends.


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