TANGY CRANBERRY GRAVY
My husband and I first tasted this deliciously different gravy at my aunt's house one Thanksgiving. Now I make it throughout the year.
Provided by Taste of Home
Time 1h30m
Yield 1-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside. , In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 24 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Wlat Hamza
[email protected]This gravy is delicious!
Tajwar Hossain
[email protected]This gravy is a great way to add some color to your holiday table.
M u s h r o o m
[email protected]This gravy is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Clay Jibbs
[email protected]This gravy is a great way to use up leftover cranberries.
Noman Sanghi
[email protected]This gravy is the perfect way to add a touch of sweetness to your holiday meal.
boob boy
[email protected]I love the tangy flavor of this gravy. It's a great way to add some brightness to your holiday table.
Destiny Lopez
[email protected]This gravy is a delicious and festive addition to any holiday meal.
cadet asfand
[email protected]This gravy is a must-try for any cranberry lover! It's the perfect addition to your holiday table.
Rm Rajibvai
[email protected]This gravy is a game-changer! It's so delicious and easy to make. I'll never make gravy any other way again.
Adriana Sampaio
[email protected]This gravy is amazing! I've never had anything like it before. The cranberries give it a wonderful flavor.
Daniel Croteau
[email protected]I love this gravy! It's the perfect balance of sweet and tart. I always make it for Thanksgiving and Christmas dinner.
Tej Gharti
[email protected]This gravy is a must-try! It's so easy to make and it tastes incredible. The cranberries give it a unique and delicious flavor.
Laiba Rafiq
[email protected]This gravy is the perfect complement to any holiday meal. It's tangy, sweet, and flavorful. I always get compliments on it when I make it.
nishat tabassum
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and it tastes amazing. I love the way the cranberries give it a slightly tart flavor.
Silas Jackson
[email protected]I made this gravy for my Christmas dinner and it was a hit! Everyone loved the tangy flavor and the beautiful red color. It was the perfect addition to our holiday meal.
Riyarth Mahar
[email protected]This gravy was so easy to make and it tasted delicious! I used fresh cranberries and orange zest, and it really gave the gravy a bright and flavorful taste. My guests loved it.
Arian Ahmed
[email protected]Great recipe! I've tried a few different cranberry gravy recipes in the past, but this one is by far the best. It's the perfect balance of sweet and tart, and it has a lovely thick consistency. I'll definitely be making this again next year.
Roger Stephen
[email protected]This cranberry gravy was a delightful addition to our Thanksgiving feast! The tangy flavor perfectly complemented the savory turkey and stuffing. I followed the recipe exactly and it turned out beautifully. My family raved about it and asked for seco