TANGY CRANBERRY BREAD
Super tangy, super easy and super good!
Provided by CHRISW
Categories Bread Yeast Bread Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.5 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 251.8 mg, Sugar 7.1 g
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vincent edusada
[email protected]This bread is the perfect way to use up leftover cranberries. It's a delicious and easy-to-make treat.
Melody Christman
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Abdulkadir Abubakar
[email protected]This is my go-to recipe for cranberry bread. It's always a hit with my friends and family.
mb mubarak 060
[email protected]I made this bread for my family's Christmas dinner and it was a huge success. Everyone loved it!
Nekisha Darnell
[email protected]This bread is the perfect holiday gift. It's festive and delicious, and it's sure to please everyone.
Mohammed Halimah
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out beautifully and it was delicious.
Sandy Moore
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the cranberries burst in your mouth.
Hemal Talukder
[email protected]I've made this bread several times and it's always a hit. It's the perfect balance of tart and sweet.
Afsheen Asif
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or butter.
Daud Shah
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what I did wrong.
Elona Ibraheem
[email protected]This bread was a little too tart for my taste, but my husband loved it. He said it was the best cranberry bread he's ever had.
Jose Neto
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The cranberries were not too tart and the bread was very moist.
Asma Alam
[email protected]This bread is a holiday staple in my family. We love the tartness of the cranberries and the moistness of the bread.
Erian Kikomeko
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Tiny panda
[email protected]This is the best cranberry bread I've ever had! It's so moist and flavorful, and the cranberries add a perfect touch of tartness.
Daniel Rodgers
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the tartness of the cranberries and the moistness of the bread.
Mona Akmal
[email protected]This bread was delicious! The cranberries gave it a nice tartness that balanced out the sweetness of the bread. It was also very moist and flavorful.
dreaddedfire 2096
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. It was so light and fluffy, and the cranberries added a nice tartness. I'll definitely be making this again.
Javet Khan
[email protected]This cranberry bread was a hit at my holiday party! It was moist, flavorful, and the perfect balance of tart and sweet. I'll definitely be making this again.