TANGY COUSCOUS SALAD
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes. You can use roasted red peppers in place of the zucchini and add some chickpeas if you want it to go further! From BBC Good Food Magazine.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the couscous in vegetable broth according to pack instructions. Trim the ends off the zucchini, then cut into slices.
- Heat a griddle pan or broiler. Drizzle the zucchini slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous, then mix through the remaining ingredients. Serve at room temperature.
Nutrition Facts : Calories 389.4, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.4, Sodium 315.2, Carbohydrate 62.6, Fiber 6.1, Sugar 2.8, Protein 14.5
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Wifey2be22
[email protected]This salad is a great way to use up leftover couscous.
Shabbir Khan
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Eddie Grady
[email protected]This salad is a healthy and refreshing side dish that's perfect for any occasion.
Ali sher yaray ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mary Uchenna
[email protected]I've made this salad with both lemon and lime juice and both are delicious.
ZARAN Abbas
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Sunaina Ali
[email protected]I love the flexibility of this recipe. I often add different vegetables or herbs depending on what I have on hand.
Leeanne Wegener
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Hashim Najam
[email protected]I've made this salad several times and it's always a hit. It's easy to make and always delicious.
Sardar Aman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tangy dressing and the colorful vegetables.
Rd Gang
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The tangy dressing and the fresh vegetables really made the couscous shine.
Luis Triminio
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this salad is a great way to use them up.
youssef games
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the tangy dressing and the fresh vegetables.
Shan Manusha
[email protected]This couscous salad is a delicious and healthy side dish. It's perfect for summer gatherings.
boahemaa anita
[email protected]Great recipe! The salad was flavorful and refreshing. I made it for a picnic and it was a hit. Definitely recommend trying this one.
Emmett Arredondo
[email protected]This recipe is a keeper! The couscous salad was a huge success at my last BBQ. Everyone loved the tangy dressing and the fresh veggies. I'll definitely be making this again and again.
Saimon Khan
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Mamun 333
[email protected]Followed the recipe and it turned out great! The salad was light and flavorful, and the dressing was the perfect balance of sweet and tangy. Will definitely be making this again.
Mian Shahwaz
[email protected]This couscous salad is a refreshing and flavorful dish that's perfect for summer potlucks or picnics. The combination of tangy dressing, fresh vegetables, and fluffy couscous is a winner.