TANGY CORN RELISH
Steps:
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
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Munsif Ahmad
[email protected]I love this relish! It's so flavorful and versatile.
Madeline Santiago
[email protected]This relish is the perfect addition to any summer cookout.
Zeeshi edits
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn.
Tokologo Ngwepe
[email protected]This is the best corn relish recipe I've ever had. It's so easy to make and it's so delicious.
Bada Bada
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Viki bro
[email protected]This relish is amazing! I can't wait to make it again.
PrescriptionMeds
[email protected]I followed the recipe exactly and the relish turned out perfectly. It was the perfect balance of sweet and tangy.
Tamika Tasheema
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pubg lover Ho yara
[email protected]I love this relish! It's so versatile. I've used it on tacos, hot dogs, and even as a dip for chips.
faraz bukhari
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Zihad Ahmed Zihad
[email protected]I've made this relish several times and it always turns out great. It's the perfect addition to any summer cookout.
bing woods
[email protected]This relish is so good! I made it for a potluck and it was a hit. Everyone loved it.