TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.
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Amir Mia
[email protected]I'm going to make this coleslaw for my next party.
IcyDeluxeDev
[email protected]This coleslaw looks delicious!
Jasmin Alonzo
[email protected]I can't wait to try this coleslaw!
gacha _cookiez__
[email protected]This is the best coleslaw I've ever had!
Wolfie gamer
[email protected]This coleslaw is a keeper!
Yeamin Hossain
[email protected]I'm definitely going to be making this coleslaw again!
Ezaz Ahmed
[email protected]This coleslaw is a great way to add some extra vegetables to your diet.
Raina McKenzie
[email protected]I would recommend this coleslaw to anyone who is looking for a refreshing and flavorful side dish.
Zora Johnson
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
adams_scribbles
[email protected]The lime dressing is a bit too sour for my taste.
Rehaan Baloch
[email protected]I found the smoked corn to be a bit overpowering. I think I would prefer this coleslaw without it.
Orefile Rantemane
[email protected]This coleslaw is a bit too tangy for my taste.
Lion
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The smoked corn and lime dressing really make it special.
melissa patton
[email protected]This coleslaw is a great way to use up leftover cabbage and corn.
Sarah Hakimi
[email protected]I served this coleslaw at a recent party and it was a huge hit! Everyone loved the unique flavor and the refreshing crunch.
Jose Piedrahita
[email protected]The lime dressing is the perfect finishing touch for this coleslaw. It adds a bright and citrusy flavor that really helps to balance out the other flavors in the dish.
Precious Umelo
[email protected]This coleslaw is so easy to make! I was able to whip it up in just a few minutes.
Phillip Jennings
[email protected]I love the addition of smoked corn to this coleslaw. It gives the dish a unique and smoky flavor that really elevates the overall taste.
Duke Orucho
[email protected]This tangy coleslaw with smoked corn and lime dressing is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet, tangy, and smoky flavors is simply irresistible.